Key specifications
- Amps
- 8.9 Amps
- Phase
- 1-Phase
- Dimensions
- 60.25"W × 30.0"D × 33.0"H
- Type
- Prep Table
- Style
- Flat Clear Lid
- Installation Type
- Floor Model
Spec sheet
Turbo Air PRO PST-60-08S-N-FCL 60-1/4-Inch 2-Section Sandwich/Salad Prep Table, Flat Clear Lid, 8-Pan, 2-Door
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Turbo Air PRO PST-60-08S-N-FCL is a two-section refrigerated prep table and work station with a flat clear lid, rear-mounted self-contained refrigeration, and stainless steel interior and exterior construction.
It includes eight 1/6-size, 4-inch-deep condiment pans, two solid hinged swing doors with locks, two stainless steel shelves, and a 9-1/2-inch polyethylene cutting board with side rail.
- Digital temperature control and monitoring system
- Cold Bunker system for the pan area
- Self-cleaning condenser
- LED interior lighting with fan control
- R-290 hydrocarbon refrigerant
Overall Dimensions:
60.25"W x 30.0"D x 33.0"HProduct Weight:
303.0 lbFlat Clear Lid
Provides the covered pan configuration specified for this prep table and work station.
Cold Bunker System
Uses forced airflow around the food pan area to help maintain pan temperatures.
Self-Cleaning Condenser
Automatically brushes the condenser daily to remove accumulated dust.
Digital Temperature Control
Provides digital temperature control and external monitoring.
Stainless Steel Construction
The interior and exterior are stainless steel; the bottom is galvanized steel.
Storage Configuration
Includes two solid hinged swing doors with locks and two stainless steel shelves.
Prep Work Surface
Includes a 9-1/2-inch-deep, 1/2-inch-thick high-density polyethylene cutting board with side rail.
LED Interior Lighting
Includes LED interior lighting and fan control.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.