Turbo Air PRO PST-48-N-GL 48-1/4-Inch Two-Section Refrigerated Sandwich/Salad Prep Table with Glass Lid and 12-Pan Top
- Amperage
- 6.5 A
- Dimensions
- 48.25"W × 32.87"D × 31.75"H
- Product type
- Sandwich/salad prep table with glass lid
- Sections
- 2
- Refrigerated capacity
- 12.0 cu. ft.
- Top pan capacity
- 12 pans
Specifications
Description
The Turbo Air PRO PST-48-N-GL is a two-section sandwich/salad prep table with a glass lid, 12-pan top, and rear-mounted self-contained refrigeration.
- 12.0 cu. ft. refrigerated capacity with a 33°F to 39°F operating range.
- Cold Bunker system circulates cold air around the food pan area.
- Includes a 6-1/4-inch-deep cutting board with side rail.
- Two solid hinged swing doors include locks, with two stainless steel shelves inside.
- Digital temperature control and monitor system, LED interior lighting, and fan control.
- Stainless steel interior and exterior with a galvanized steel bottom and aluminum door liner.
- R-290 hydrocarbon refrigerant and a self-cleaning condenser.
Overall Dimensions:
48.25"W x 32.87"D x 31.75"HProduct Weight:
272.0 lbTwo-section prep design
Provides a 12-pan top and 12.0 cu. ft. of refrigerated capacity.
Glass lid and Cold Bunker system
The Cold Bunker forced-air system circulates cold air around the food pan area.
Self-cleaning condenser
A fine mesh filter and rotating brush remove condenser dust buildup daily.
Digital temperature control
External digital display supports temperature control and monitoring.
LED lighting and fan control
LED interior lighting illuminates the cabinet, while fan control shuts off the fan when a door is open.
Stainless steel construction
The unit has a stainless steel interior and exterior, galvanized steel bottom, and aluminum door liner.
Cutting board
Includes a 6-1/4-inch-deep, 1/2-inch-thick polyethylene cutting board with side rail.
Swing doors with locks
Two solid hinged swing doors provide access to the refrigerated compartment and include locks.
Documentation
Certifications & Compliance
Frequently Asked Questions
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