Turbo Air

Turbo Air PRO Series One-Section Refrigerated Sandwich/Salad Prep Table with Solid Door, 27-1/2-Inch Wide, 8-Pan, Rear-Mount Self-Contained

SKU: PST-28-N(-L)
$3,699.14
/each
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Turbo Air PRO Series One-Section Refrigerated Sandwich/Salad Prep Table with Solid Door, 27-1/2-Inch Wide, 8-Pan, Rear-Mount Self-Contained

7.0 Cu. Ft., Stainless Steel, R290 Hydrocarbon, 115V

Keep sandwich and salad ingredients cold, organized, and ready to serve with a compact prep table that combines self-cleaning refrigeration, a cold bunker pan area, and durable stainless steel construction.

  • One-section refrigerated prep table with 7.0 cu. ft. of capacity and a rear-mounted self-contained compressor.
  • Holds eight 1/6-size pans and includes a 9-1/2-inch cutting board with a side rail for efficient prep work.
  • Cold bunker airflow and digital temperature control help maintain safe food temperatures during busy service.
  • Self-cleaning condenser and R290 refrigerant support dependable, efficient operation with less maintenance.
  • Stainless steel interior and exterior, lockable solid door, and swivel casters deliver durability and mobility.
  • Available in right- or left-hinged versions to fit your workspace layout.

Overall Dimensions:

27.5"W x 30.0"D x 37.62"H

Product Weight:

195.0 lb

Self-Cleaning Condenser

Automatically brushes away daily dust buildup to help prevent performance loss and system failure.

Self-Cleaning Condenser

Digital Temperature Control & Monitor System

External digital controls make it easy to monitor and maintain cabinet temperature.

Digital Temperature Control & Monitor System

Cold Bunker System

Forced air surrounds the pan area to help keep food under 41°F even when lids are open.

Stainless Steel Cabinet Construction

Stainless steel interior and exterior with a galvanized steel bottom for durability and easier cleaning.

R290 Hydrocarbon Refrigerant

Eco-friendly refrigerant with low ozone impact and efficient cooling performance.

LED Interior Lighting & Fan Control

Bright LED lighting improves visibility, while fan control helps reduce warm air infiltration when the door is open.

Included Prep Accessories

Comes with eight 1/6-size, 4-inch-deep condiment pans, a 9-1/2-inch polyethylene cutting board, and a stainless steel wire shelf.

Service-Friendly Design

Features a removable hood and hood lid for cleaning, spring-assisted heavy-duty gravity hinge, door lock, and lockable swivel casters.

Type Sandwich/Salad Prep Table
Style One Section
Installation Type Freestanding
Capacity 7 Cubic Feet
Pan Capacity 8 1/6 Size Pans
Controls Digital Temperature Control
Temperature Range 33°F to 39°F
Refrigeration Type Self-Contained, Rear Mounted
Refrigerant Type R290 Hydrocarbon
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel & Galvanized Steel
Compressor HP 1/6 HP
Voltage 115 Volts
Amps 6.6 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 10 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 28 Inches
Shipping Depth 30 Inches
Shipping Height 38 Inches
Shipping Weight 195 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

5-year parts and labor; 7-year compressor warranty.

Frequently Asked Questions

It includes eight 1/6-size, 4-inch-deep condiment pans, a 9-1/2-inch polyethylene cutting board with side rail, and one stainless steel wire shelf.
The unit is designed to hold product temperatures between 33°F and 39°F and maintain NSF standard temperatures in 100°F ambient conditions.
It uses a self-contained refrigeration system with a rear-mounted compressor and R290 hydrocarbon refrigerant.
It operates on 115V/60/1-phase power, draws 6.6 amps, and comes with a NEMA 5-15P plug and 10-foot cord.
Yes. The series is offered as PST-28-N with a right-hinged door and PST-28-N-L with a left-hinged door.
The cutsheet lists a 5-year parts and labor warranty and a 7-year compressor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.