Turbo Air PRO Series 27-1/2-Inch Front-Breathing One-Section Sandwich/Salad Prep Table with 8-Pan Top and Solid Locking Door
Turbo Air PRO Series 27-1/2-Inch Front-Breathing One-Section Sandwich/Salad Prep Table with 8-Pan Top and Solid Locking Door
6.5 Cu. Ft., Rear-Mount Self-Contained Compressor, 115V
A compact, front-breathing prep table that combines refrigerated ingredient storage and a durable work surface in one space-saving unit.
- One-section sandwich/salad prep table with 6.5 cu. ft. of refrigerated storage.
- Front-breathing design with a rear-mounted self-contained compressor for flexible placement.
- Holds (8) 1/6-size, 4-inch-deep pans for organized ingredient access.
- Includes a 9-1/2-inch deep cutting board with side rail for prep convenience.
- Stainless steel interior and exterior with galvanized bottom for durable, commercial use.
- Digital temperature control, LED lighting, fan control, and self-cleaning condenser help support performance.
- Solid door with lock, stainless steel wire shelf, and cold bunker system add convenience and food safety support.
Overall Dimensions:
27.5"W x 30.0"D x 37.62"HProduct Weight:
195.0 lbFront-Breathing Airflow
Designed to pull air from the front, helping the unit fit into tighter kitchen layouts.
Rear-Mount Self-Contained Compressor
Built-in refrigeration system keeps installation simple and eliminates the need for a remote condensing setup.
8-Pan Top Capacity
Holds (8) 1/6-size pans, each 4 inches deep, for refrigerated ingredient storage.
Integrated Cutting Board
Includes a 9-1/2-inch deep cutting board with a side rail for prep work.
Digital Temperature Control
Digital control and monitor system helps maintain and track cabinet temperature.
Solid Locking Door
One solid door with a lock helps secure stored product.
Stainless Steel Construction
Stainless steel interior and exterior with a galvanized bottom for durability.
Self-Cleaning Condenser
Helps reduce routine maintenance and supports long-term refrigeration performance.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.