Turbo Air

Turbo Air PRO Series Mega Top Sandwich/Salad Prep Table, 1 Section, 12-Pan, 1 Solid Door, Rear-Mount Self-Contained Refrigeration

SKU: PST-28-12-N(-L)
$3,810.82
/each
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Turbo Air PRO Series Mega Top Sandwich/Salad Prep Table, 1 Section, 12-Pan, 1 Solid Door, Rear-Mount Self-Contained Refrigeration

27-1/2 Inch Wide, 8 Cu. Ft. Capacity, Stainless Steel Construction, 115V

Keep ingredients chilled, organized, and ready for service with a compact 12-pan mega top prep table built for busy sandwich and salad stations.

  • One-section mega top prep table with 8 cu. ft. capacity and 12 pan openings for fast ingredient access.
  • Rear-mounted self-contained refrigeration uses R-290 refrigerant and a 1/6 HP compressor.
  • Cold bunker airflow helps maintain safe food temperatures even when pan lids are open.
  • Stainless steel interior and exterior construction with galvanized steel bottom for durability and easy cleaning.
  • Includes a 9-1/2 inch deep cutting board with side rail, solid door with lock, and stainless steel wire shelf.
  • Digital temperature control, LED interior lighting, fan control, and self-cleaning condenser support efficient daily operation.

Overall Dimensions:

27.5"W x 34.0"D x 39.62"H

Product Weight:

220.0 lb

Self-Cleaning Condenser

Automatically brushes the condenser daily to help prevent dust buildup and reduce the risk of system failure.

Digital Temperature Control & Monitor System

External digital controls make it easy to monitor and maintain cabinet temperature.

Cold Bunker System

Forced air surrounds the pan area to help keep food colder, even when lids are opened.

Stainless Steel Cabinet Construction

Stainless steel interior and exterior with a galvanized steel bottom for long-term durability and cleanliness.

Stainless Steel Wire Shelf

Includes one stainless steel wire shelf for refrigerated storage and organization.

LED Interior Lighting & Fan Control

Energy-efficient LED lighting improves visibility, while fan control helps reduce warm air intrusion when the door opens.

Solid Door with Lock

One solid door provides secure refrigerated storage and helps protect stored ingredients.

Included Cutting Board

A 9-1/2 inch deep, 1/2 inch thick polyethylene cutting board with side rail is included for prep convenience.

Rear-Mounted Self-Contained Refrigeration

Built-in refrigeration system with rear-mounted compressor simplifies installation and keeps the footprint compact.

Spring-Assisted Gravity Hinge

Heavy-duty hinge design supports smooth door operation and dependable daily use.

Type Sandwich/Salad Prep Table
Style Mega Top
Installation Type Floor Model
Compartments 1
Pan Capacity 12
Pan Size 1/6 Size, 4 Inches Deep
Capacity 8 Cubic Feet
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel / Galvanized Steel
Refrigeration Type Self-Contained
Refrigerant Type R-290
Temperature Range 33°F to 39°F
Controls Digital
Voltage 115 Volts
Amps 6.6 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 10 Feet
Shipping Width 28 Inches
Shipping Depth 34 Inches
Shipping Height 40 Inches
Shipping Weight 220 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

5 Year Parts and Labor Warranty; 7 Year Compressor Warranty

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It includes 12 1/6-size, 4-inch-deep condiment pans and can accommodate 6-inch-deep pans.
The unit holds food between 33°F and 39°F and is built to maintain NSF standard temperatures in 100°F ambient conditions.
Yes. It uses a rear-mounted self-contained refrigeration system with a 1/6 HP compressor.
It operates on 115V/60/1-phase power, draws 6.6 amps, and uses a NEMA 5-15P plug with a 10-foot cord.
Yes. A 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board with side rail is included.
PST-28-12-N is right hinged, and PST-28-12-N-L is left hinged.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030