Turbo Air PRO-89H-RI PRO Heated Cabinets & Holding Shelves
Turbo Air PRO-89H-RI PRO Heated Cabinets & Holding Shelves is backordered and will ship as soon as it is back in stock.
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Description
Turbo Air PRO-89H-RI Roll-In Heated Cabinet – 86.7 cu. ft.
PRO Series • Two-Section • Solid DoorKeep bulk batches hot, safe, and ready for service. The Turbo Air PRO-89H-RI lets you roll in two full-height racks, seal the doors, and rely on precise digital controls to maintain 140 °F – 180 °F with even, ducted air flow—all inside an ultra-durable stainless-steel cabinet made in the USA.
Key Features
- Roomy 86.7 cu. ft. interior fits (2) 27" × 29" × 66" roll-in racks (not included).
- Touch-sensitive digital controller with continuous temperature read-out and open-door alarm.
- Ducted fan system distributes heat uniformly throughout the food zone.
- (2) full-length stainless steel doors with locks, self-closing action and 120° stay-open position.
- Lifetime-guaranteed heavy-duty hinges and recessed handles.
- All-stainless interior and 22-gauge stainless exterior with galvanized top & bottom for extra rigidity.
- High-density, CFC-free polyurethane insulation is foamed in place for maximum efficiency.
- Bright, energy-saving LED interior lighting.
- Heavy-duty stainless steel roll-in ramp included.
- Master ON/OFF switch on the control panel for quick shutdown.
Specifications
Model | PRO-89H-RI |
---|---|
Capacity | 86.7 cu. ft. |
Sections / Doors | 2 sections / 2 solid doors (locking) |
Rack Capacity | (2) racks – 27" × 29" × 66" |
Temperature Range | 140 °F – 180 °F |
Exterior Dimensions | 66 7/8"W × 37 3/4"D × 89 3/4"H* |
Electrical | 3000 W, 15 A, 208/115 V, 60 Hz, 1-phase |
Plug | NEMA L14-20P (8 ft. cord) |
Construction | Stainless interior & exterior; galvanized top & bottom |
Certifications | ETL us, ETL-Sanitation, Made in USA |
Warranty | 3-year parts & labor |
Shipping Weight | 722 lb. |
*Depth does not include 1-1/4" for door handles or 3-1/2" for the ramp.
Perfect For
- High-volume restaurants & banquets
- Hotel and convention center kitchens
- Institutional cafeterias & commissaries
- Bakeries holding proofed or par-baked items