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Turbo Air PRO-15-2F-N Half-Door Reach-In Freezer
Slim 17-3/4" footprint • 12.67 cu. ft • Top-Mount Self-ContainedWhen kitchen space is at a premium, the Turbo Air PRO Series delivers full-size freezer performance in a cabinet barely 18 inches wide. Built, engineered and assembled in the U.S.A., the PRO-15-2F-N combines heavy-duty stainless steel construction with cutting-edge refrigeration technology to keep products safely between -10 °F and 0 °F—even in 100 °F ambient kitchens.
Performance & Convenience
- Self-Cleaning Condenser automatically sweeps away dust every 24 h to maintain efficiency and prevent costly breakdowns.
- Digital control & monitor system with Turbo Freeze, open-door alarms and self-diagnostics for worry-free operation.
- Cold air distribution plus automatic evaporator fan delays for even temperature and frost reduction.
- Hot-gas condensate system resists corrosion and eliminates overflow issues.
- USB data logging—plug in a flash drive to capture raw HACCP temperature data at any time.
- Eco-friendly R-290 refrigerant (ODP 0, GWP 3) meets DOE 2017 energy standards.
Built to Last
- All stainless-steel interior & 22-gauge exterior (galvanized top & bottom).
- Two lockable solid half doors with lifetime-guaranteed hinges & recessed handles.
- Three adjustable stainless-steel wire shelves—no flaking PVC coatings.
- Magnetic one-piece door gaskets snap out for tool-free replacement.
- 4" swivel casters (front locking) for easy cleaning and mobility.
- Energy-saving LED lighting for a clear view of every shelf.
Specifications
| Models | PRO-15-2F-N (Right Hinge) / PRO-15-2F-N-L (Left Hinge) |
|---|---|
| Capacity | 12.67 cu. ft (359 L) |
| Temperature Range | -10 °F – 0 °F (-23 °C – -18 °C) |
| Exterior Dimensions | 17-3/4" W × 34-3/8" D × 78" H (add 4-1/8" for handles & 5" for casters) |
| Doors / Shelves | 2 solid half doors / 3 shelves (12-1/2" × 25-1/8") |
| Compressor | 1/2 HP, top-mount, self-contained |
| Electrical | 115 V / 60 Hz / 1-ph • 4.5 A • NEMA 5-15P • 9 ft cord |
| Refrigerant | R-290 Hydrocarbon |
| Net / Shipping Weight | 259 lb / 300 lb |
| Certifications | cETLus • ETL-Sanitation • NSF-7 • Made in USA |
| Warranty | 5 yr parts & labor • 7 yr compressor (U.S.A.) |
Optional Accessories
- 5" casters – non-brake (M726500100) or brake (M726500200)
- 4.7" leveling seismic legs (30221M0500)
- 6" stainless-steel legs (30221M0600)
- Additional stainless-steel shelf (H15R915080)
Depth dimension excludes rear condensate enclosure. Height dimension excludes 5" casters.
Overall Dimensions:
17.75"W x 34.38"D x 78.0"HProduct Weight:
302.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.