Turbo Air

Turbo Air PRO Series 36-Inch Refrigerated Chef Base Refrigerator with 2 Drawers

SKU: PRCBE-36R-N
$6,567.25
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Turbo Air PRO Series 36-Inch Refrigerated Chef Base Refrigerator with 2 Drawers

Stainless Steel Top, Side-Mounted Self-Contained R290 Refrigeration

Bring cold storage and a heavy-duty prep surface together in one space-saving stainless steel chef base.

  • 36-inch refrigerated chef base with 2 stainless steel drawers and 4.6 cu. ft. capacity.
  • One-piece reinforced stainless steel top with marine drip guard edge and insulated construction.
  • Each drawer holds one full-size pan and three 1/6-size pans up to 6 inches deep; pans are not included.
  • Self-cleaning condenser, front air intake, and side-mounted self-contained refrigeration help improve efficiency and service access.
  • Digital temperature display and a 33°F to 38°F holding range make temperature monitoring easy.
  • Standard 4-inch swivel casters and a heavy-duty stainless steel build support demanding kitchen use.

Overall Dimensions:

36.0"W x 33.5"D x 21.37"H

Product Weight:

306.0 lb

Self-Cleaning Condenser

Patented condenser design uses a fine mesh filter and rotating brush to automatically remove dust buildup and help prevent performance issues.

R290 Hydrocarbon Refrigerant

Uses eco-friendly R290 refrigerant with low environmental impact.

Digital Temperature Display

Front panel display makes it easy to monitor cabinet temperature at a glance.

Stainless Steel Chef Base Top

One-piece reinforced stainless steel top includes a marine drip guard edge and is insulated to reduce heat transfer into the cabinet.

Two Stainless Steel Drawers

Durable drawers provide refrigerated storage directly beneath the work surface for faster line access.

Pan Storage Capacity

Each drawer accommodates one full-size pan and three 1/6-size pans up to 6 inches deep; pans are not included.

Side-Mounted Self-Contained Refrigeration

Side-mounted compressor placement and front air intake help simplify service and improve efficiency in narrow spaces.

Hot Gas Condensate System

Helps manage condensation for more reliable refrigeration performance.

Heavy-Duty Stainless Steel Construction

Built with 16-gauge stainless steel construction for long-lasting durability.

Standard Swivel Casters

4-inch swivel casters are included for easier positioning and mobility.

Drawer Slide Capacity

Drawer sliders are rated up to 180 lb. per drawer.

Equipment Support Capacity

Supports up to 788 lb. of equipment on the countertop.

Type Chef Base Refrigerator
Style 2 Drawer
Installation Type Floor Model
Capacity 4.6 Cubic Feet
Horsepower 1/4 HP
Drawer Quantity 2
Drawer Load Capacity 180 lb. Per Drawer
Pan Capacity 1 Full-Size Pan & 3 1/6 Size Pans Per Drawer
Pan Size Up to 6 Inches Deep
Material Stainless Steel
Top Finish Stainless Steel
Exterior Finish All Stainless Steel
Refrigeration Type Self-Contained, Side-Mounted
Refrigerant Type R290 Hydrocarbon
Temperature Range 33°F to 38°F
Voltage 115 Volts
Amps 3.0 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 22 Inches
Shipping Weight 306 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

5-year parts and labor; 7-year compressor

Frequently Asked Questions

Each drawer accommodates one full-size pan and three 1/6-size pans up to 6 inches deep. Pans are not included.
It is designed to hold food at 33°F to 38°F.
It uses a side-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant.
Yes. The patented self-cleaning condenser automatically helps remove dust buildup from the condenser.
The unit includes a 5-year parts and labor warranty and a 7-year compressor warranty.
Optional casters, leveling legs, and 6-inch ABS or stainless steel legs are listed in the documentation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.