Key specifications

Phase
1-Phase
Dimensions
36.38"W × 31.0"D × 42.63"H
Type
Prep Table
Style
Sandwich/Salad
Installation Type
Floor Model
Material
Stainless Steel
Spec sheet
Turbo Air SKU: MST-36-N6

Turbo Air M3 MST-36-N6 36-Inch 2-Door Sandwich/Salad Prep Table, 10-Pan Top, 9.5 Cu. Ft., Rear-Mount Self-Contained Refrigeration

$3,696.53
/each
Estimated to ship in 7–10 business days Free Shipping
Accessories
Included: Turbo Air warranty 5-year parts and labor warranty with a 7-year compressor warranty

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Prep Table
Style Sandwich/Salad
Installation Type Floor Model
Material Stainless Steel
Interior Material Aluminum
Finish Stainless Steel
Capacity 9.5 Cu. Ft.
Pan Capacity 10 Pans
Pan Size 1/6 Size
Shelf Count 2
Sections 2
Door Count 2
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
Refrigerant Type R-600a
Refrigeration Type Self-Contained
Compressor Location Rear Mount
Compressor Horsepower 1/5 HP
Temperature Range 33°F–39°F
Controls Digital Temperature Control
Cutting Board Material Polyethylene
Cutting Board Depth 9.5 Inches

Description

The Turbo Air M3 MST-36-N6 is a two-section sandwich/salad prep table with 9.5 cu. ft. of refrigerated capacity, a 10-pan top opening with hood, and rear-mount self-contained refrigeration.

  • Includes a 9.5-inch-deep, 0.5-inch-thick polyethylene cutting board with side rail.
  • The cold bunker system circulates cold air around the pan area and isolates pans from the reach-in compartment.
  • Two swing doors provide access to the refrigerated interior, which includes two adjustable PE-coated wire shelves.
  • The exterior has a stainless steel top, front, and sides with a galvanized steel back and bottom. The interior is aluminum with a stainless steel floor and ABS door liners.
  • Digital temperature control, LED interior lighting, and fan control support operation and monitoring.
  • A self-cleaning condenser uses a fine mesh filter and rotating brush to remove condenser buildup.

Overall Dimensions:

36.38"W x 31.0"D x 42.63"H

Product Weight:

220.0 lb

10-Pan Top

The top opening accommodates 10 pans and includes a hood.

Cold Bunker System

Forced air circulates around the food pan area and isolates pans from the reach-in compartment.

Self-Cleaning Condenser

A fine mesh filter and rotating brush remove condenser buildup automatically.

Refrigerated Storage

The two-section interior provides 9.5 cu. ft. of capacity behind two swing doors.

Adjustable Shelving

Includes two adjustable PE-coated wire shelves.

Cutting Board

Includes a 9.5-inch-deep, 0.5-inch-thick high-density polyethylene cutting board with side rail.

Digital Controls

Digital temperature control and an external display support temperature monitoring.

Interior Lighting

LED lighting illuminates the refrigerated interior, with fan control that shuts off the fan when a door is open.

Construction

Stainless steel is used on the top, front, and sides; the back and bottom are galvanized steel, and the interior includes aluminum, a stainless steel floor, and ABS door liners.

Frequently Asked Questions

The unit has 9.5 cu. ft. of refrigerated capacity.
The top accommodates 10 pans and includes 1/6-size, 4-inch-deep condiment pans. It also accommodates 1/6-size, 6-inch-deep condiment pans.
It requires 115-volt, 60 Hz, 1-phase power and uses a NEMA 5-15P plug.
The product is 36.38 inches wide, 31 inches deep, and 42.63 inches high, with a listed weight of 220 pounds.
It uses a rear-mount, self-contained refrigeration system with R-600a refrigerant.
It includes a 5-year parts and labor warranty and a 7-year compressor warranty.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030