Turbo Air M3 Series Two-Section Reach-In Heated Holding Cabinet with Glass Doors
Turbo Air M3 Series Two-Section Reach-In Heated Holding Cabinet with Glass Doors
42.9 Cu. Ft., Standard Depth, Stainless Steel Interior and Exterior
Keep hot foods organized, visible, and ready for service with even heat distribution, lockable glass doors, and precise digital temperature control.
- Two-section, 42.9 cu. ft. reach-in heated holding cabinet for high-volume kitchen service.
- Lockable stainless steel hinged doors with glass windows provide visibility and security.
- Digital temperature control and monitor system helps maintain consistent holding conditions.
- Six adjustable stainless steel wire shelves make it easy to organize different menu items.
- Ducted fan air distribution helps circulate heat evenly throughout the cabinet.
- LED interior lighting and stainless steel construction support easy use, cleaning, and durability.
Overall Dimensions:
51.75"W x 30.75"D x 78.0"HProduct Weight:
367.0 lbTwo-Section Reach-In Design
Provides organized, front-access storage for holding multiple menu items in one cabinet.
Lockable Glass Doors
Two stainless steel hinged doors with glass windows let staff check contents without opening the cabinet.
Digital Temperature Control and Monitor System
Helps maintain and display cabinet temperature for reliable food holding.
LED Interior Lighting
Bright interior illumination improves visibility inside the cabinet.
Adjustable Stainless Steel Wire Shelves
Includes six shelves that can be repositioned to accommodate changing product layouts.
Ducted Fan Air Distribution
Helps move heat evenly through the cabinet for more consistent holding results.
Stainless Steel Interior and Exterior
Durable construction designed for long-term use and easier cleaning in commercial kitchens.
Electrical Setup
Operates on 115V, 60 Hz, single-phase power with a NEMA 5-15P plug.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.