Turbo air

Turbo air j series 70-7/8" wide 3-section sandwich/salad prep table with 18-pan top and side-mount self-contained compressor

SKU: JST-72-N
$5,045.61
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Turbo Air J Series 70-7/8" Wide 3-Section Sandwich/Salad Prep Table with 18-Pan Top and Side-Mount Self-Contained Compressor

Stainless Steel, Front-Breathing, 115V

Built for fast-paced prep lines, this 3-section sandwich/salad unit keeps ingredients cold, organized, and easy to reach in tight kitchen spaces.

  • 18 cu. ft. three-section sandwich/salad prep table with an 18-pan top opening and 2 hoods.
  • Front-breathing, side-mount self-contained compressor fits narrow spaces and simplifies service access.
  • Stainless steel exterior with stainless/aluminum interior components for durability and easy cleaning.
  • Digital temperature control, LED lighting, and fan control help maintain consistent product visibility and temperature.
  • Includes a 9-1/2" cutting board with side rail, 3 swing doors, 3 shelves, and condiment pans.
  • Runs on 115V power with R-290 refrigerant and includes a 2-year parts and labor warranty plus 3-year compressor coverage.

Overall Dimensions:

70.88"W x 27.5"D x 35.75"H

Product Weight:

275.0 lb

Digital Temperature Control And Monitor System

External digital display helps maintain consistent food-safe temperatures and makes monitoring simple.

Side-Mount Self-Contained Compressor

Compressor is positioned on the side for easier service access without moving the unit.

Front Air Intake Design

Front-breathing airflow supports efficient operation in narrow kitchen spaces.

Stainless Steel Exterior

Stainless steel top, front, and sides provide durability and a clean professional appearance.

Aluminum Interior Components

Stainless steel floor with aluminum side panels and door liners helps support cleanliness and long service life.

High-Density Polyurethane Insulation

Foamed-in-place, CFC-free insulation helps maintain cabinet temperatures efficiently.

9-1/2-Inch Cutting Board With Side Rail

Included high-density polyethylene cutting board adds convenient prep space.

LED Interior Lighting And Fan Control

LED lighting improves visibility, while fan control helps reduce warm air infiltration when doors are open.

Adjustable Wire Shelves

Three heavy-duty PE-coated wire shelves provide flexible refrigerated storage.

Self-Closing Swing Doors With Magnetic Gaskets

Easy-grip doors and removable magnetic gaskets support convenient use and cleaning.

Included Condiment Pans

1/6 size, 4-inch deep condiment pans are included for ingredient organization.

R-290 Hydrocarbon Refrigerant

Uses eco-friendly R-290 refrigerant designed to support efficient cooling performance.

Type Prep Table
Style Sandwich/Salad Unit
Installation Type Floor Model
Compressor Style Front Breathing
Refrigeration Type Self-Contained
Compartments 3
Capacity 18 Cubic Feet
Pan Capacity 18 Pans
Doors 3
Shelves 3
Controls Digital
Temperature Range 33°F to 39°F
Material Stainless Steel
Interior Finish Stainless Steel / Aluminum
Finish Stainless Steel
Refrigerant Type R-290
Horsepower 2/5 HP
Voltage 115 Volts
Amps 3.2 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 71 Inches
Shipping Depth 28 Inches
Shipping Height 36 Inches
Shipping Weight 275 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year parts and labor; additional 3-year compressor warranty.

Frequently Asked Questions

It is a three-section unit with 3 stainless steel swing doors and 3 shelves.
The unit holds food between 33°F and 39°F.
It requires 115V / 60Hz / 1-phase power, draws 3.2 amps, and uses a NEMA 5-15P plug.
This model uses R-290 hydrocarbon refrigerant.
Standard items include a 9-1/2" deep cutting board with side rail, adjustable PE-coated wire shelves, included condiment pans, LED interior lighting, and swivel casters with front locks.
It includes a 2-year parts and labor warranty plus an additional 3-year compressor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.