Turbo Air CTST-1200G-N E-line Refrigerated Prep Tables
Turbo Air CTST-1200G-N E-line Refrigerated Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Turbo Air E-Line CTST-1200G-N Countertop Salad Table – Clear Hood
48-3/8" W | 5 × GN 1/4 Pans | Self-Contained R290 RefrigerationDesigned for quick-service lines, cafés, food trucks and delis, the Turbo Air E-Line countertop salad table keeps your most-used ingredients cold, visible and within arm’s reach. Its slim 13-1/4" depth slides onto any prep counter, while the crystal-clear hood lets customers see the freshness you’re serving.
Key Features & Benefits
- Digital temperature display on the front panel for instant HACCP checks.
- 32°F – 41°F holding range preserves produce, proteins and condiments at food-safe temps.
- Eco-friendly R290 hydrocarbon refrigerant (ODP 0, GWP 3) complies with DOE & EPA standards.
- Side-mounted, 1/6 HP compressor is easy to service without moving the unit.
- Static cooling system provides quiet, energy-efficient operation.
- Stainless steel interior & exterior resists corrosion and wipes clean fast.
- High-density, CFC-free polyurethane insulation is foamed-in-place for maximum cold retention.
- Accepts (5) GN 1/4 x 6" deep pans—perfect for toppings, garnishes or poke add-ins (pans sold separately).
- 9-ft power cord with NEMA 5-15P plug for true plug-and-play installation.
Specifications
| Model | CTST-1200G-N |
|---|---|
| Exterior Dimensions (W × D × H) | 48-3/8" × 13-1/4" × 16-3/4" Height does not include 3/8" ABS legs |
| Pan Capacity | 5 × GN 1/4 (6" deep) |
| Temperature Range | 32°F – 41°F |
| Compressor | 1/6 HP, side-mounted |
| Refrigerant | R290 Hydrocarbon |
| Electrical | 115 V / 60 Hz / 1-Ph, 1.3 A, NEMA 5-15P (9 ft cord) |
| Net / Shipping Weight | 68 lb / 75 lb |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2-Year Parts & Labor + 3-Year Compressor (total 5 yrs) |
Perfect For
- Salad & sandwich stations needing extra cold topping wells
- Poke, burrito, gyro or sushi assembly lines
- Mobile food trucks and kiosks with limited countertop depth
- Cafés and bakeries adding grab-and-go garnish service

