Turbo Air

Bake Tech Innovation 3-Tier Electric Deck Oven with Microprocessor Control, 4-Tray Capacity

SKU: BTDO-403
$30,253.50
/each
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Bake Tech Innovation 3-Tier Electric Deck Oven with Microprocessor Control, 4-Tray Capacity

16 x 24 Inch Trays, 220V, 3-Phase

Precision heating and independent top/bottom control make this three-tier deck oven a strong choice for high-volume baking with consistent results.

  • Three-tier deck oven designed for high-volume baking with 4-tray capacity per deck.
  • Microprocessor heating control supports precise, step-by-step temperature management.
  • Even heat distribution and heat retention help deliver consistent bake color and product quality.
  • Independent top and bottom heat control per deck gives operators more control over each bake.
  • Viewing window, arrow-button timer settings, and overheat protection improve usability and safety.
  • Adjustable legs and casters, rounded corners, and stainless steel/glass construction support daily commercial use.

Overall Dimensions:

65.0"W x 47.0"D x 77.0"H

Microprocessor Heating Control

Provides step-by-step heating control from 0% to 100% for precise temperature management.

Even Heat Distribution and Retention

Helps maintain stable oven temperatures for consistent baking and colorization.

Independent Top and Bottom Heat Control

Allows separate heat adjustment for each deck to better match different products.

4-Tray Capacity Per Deck

Each deck accommodates four European tray-size pans for efficient batch baking.

Viewing Window

Lets operators monitor baking progress without opening the oven.

Time Setting with Arrow Buttons

Simplifies timer adjustments with a straightforward button interface.

Overheat Protection Sensor

Adds a safety safeguard designed to help prevent dangerous overheating.

Rounded Corners

Improves safety for kitchen staff and supports easier handling around the oven.

Adjustable Legs and Casters

Helps with placement, leveling, and mobility during installation or cleaning.

Water Feed Connection

Includes a 1/2-inch ball valve water feed pipe connection.

Type Deck Oven
Style 3-Tier
Installation Type Floor Model
Capacity 4 Trays Per Deck
Pan Size 16 Inches x 24 Inches
Controls Microprocessor
Temperature Range 90°F to 536°F
Voltage 220 Volts
Amps 80 Amps
Hertz 60 Hz
Phase 3-Phase
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel & Glass
Water Connection Required
Water Inlet Size 1/2 Inch
Shipping Width 65 Inches
Shipping Depth 47 Inches
Shipping Height 77 Inches
Shipping Weight 1308 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Each deck holds 4 trays, sized 16 inches x 24 inches.
The temperature range is 90°F to 536°F.
It requires 220V, 80A, 3-phase, 60Hz power.
Yes, each deck has independent top and bottom heat control.
Yes, the unit includes a 1/2-inch ball valve water feed connection.
The oven includes an overheat protection sensor and rounded corners for safer operation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030