True Mfg. - General Foodservice TWT-60-32F-HC Undercounter & Worktop Refrigeration

True TWT-60-32F-HC Deep Worktop Freezer

Combine a spacious stainless prep surface with rock-solid, -10 °F frozen storage—all in one durable, energy-smart cabinet built in the USA. The True TWT-60-32F-HC keeps ice cream, frozen foods and ingredients at peak quality right where you need them, while its front-breathing design slides flush into the busiest cooklines.

Why chefs choose this worktop freezer

• -10 °F (-23.3 °C) holding temperature—perfect for ice cream & deep-frozen product.
• Oversized ½ HP side-mounted compressor with guided airflow for lightning-fast recovery.
• Eco-friendly R290 hydrocarbon refrigerant (0 ODP / 3 GWP).
• One-piece 32 ⅜″-deep, 16-gauge stainless worktop with 4″ backsplash—no seams, no crumbs.
• Front-breathing condenser allows zero-clearance installation against walls & equipment.
• 2 self-closing stainless doors with lifetime recessed handles & tool-free magnetic gaskets.
• 4 height-adjustable, heavy-duty PVC-coated wire shelves for 250 lb storage capacity.
• NSF-approved clear-coated aluminum interior & coved stainless floor for quick sanitation.
• Energy-saving ECM evaporator/condenser fan motors reduce heat and electrical load.
• Time-initiated, time-terminated automatic defrost—no ice build-up, no guesswork.

Built to perform in commercial kitchens

• All-stainless front, top & ends; GalFan-coated steel back fights corrosion.
• Foamed-in-place, high-density polyurethane insulation (zero ODP / zero GWP).
• Epoxy-coated evaporator resists corrosion in high-humidity environments.
• NSF/ANSI Standard 7 listed for open food product storage.
• Proudly manufactured in O’Fallon, Missouri, USA.

Technical specifications

What’s included

• (4) adjustable wire shelves with chrome shelf clips
• (4) 5″ stem castors (front two locking)
• Factory-installed 7 ft power cord & plug
• User & maintenance documentation

Popular accessories (sold separately)

• 6″ standard or seismic/flanged legs
• 2 ½″ or 3″ diameter low-profile castors
• Single or double stainless overshelf kits
• 32 ⅛″ D × ½″ white polyethylene cutting board with “L” brackets
• Half-size bun tray rack—holds (11) 18″ × 26″ sheet pans
• Extra shelves & 16-gauge heavy-duty tops