True Mfg. - General Foodservice

True SPEC SERIES Deep Worktop 2-Drawer Refrigerator, 1-Section, Stainless Steel, Side-Mounted Self-Contained Refrigeration

SKU: TWT-44D-2-HC~SPEC3
$6,387.00
/each
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True SPEC SERIES Deep Worktop 2-Drawer Refrigerator, 1-Section, Stainless Steel, Side-Mounted Self-Contained Refrigeration

SPEC Package 3, 115V, R290, 33°F to 38°F

Add refrigerated ingredient storage right to the prep line with a durable stainless steel deep worktop unit that combines workspace, two drawers, and precise electronic temperature control.

  • One-piece stainless steel top with rear splash helps create a durable, easy-to-clean prep surface.
  • Two-drawer, one-section layout keeps chilled ingredients organized and close at hand.
  • Each drawer accommodates two 12" x 20" x 8" pans, sold separately, for flexible pan storage.
  • Self-contained side-mounted refrigeration with R290 refrigerant supports efficient food preservation.
  • Electronic temperature control with digital display makes cabinet temperature easy to monitor.
  • Heavy-duty drawer hardware, locks, and removable magnetic gaskets are built for daily commercial use.
  • 115V, 1.7 amp operation with cord and plug set included; made in the USA.

Overall Dimensions:

44.5"W x 32.25"D x 33.25"H

Product Weight:

285.0 lb

Side-Mounted Self-Contained Refrigeration

Factory-engineered capillary tube refrigeration system is self-contained and positioned for easier access and service.

R290 Hydrocarbon Refrigerant

Uses environmentally friendly R290 refrigerant with zero ozone depletion potential and low global warming potential.

One-Piece Stainless Steel Worktop

Stainless steel top and rear splash use formed construction to help reduce places where debris can collect.

Stainless Steel Cabinet And Interior

Stainless steel front, sides, back, liner, and floor provide durability and a cleanable foodservice interior.

Two-Drawer Storage Design

Drawer layout keeps refrigerated ingredients organized in a compact deep worktop footprint.

Pan Capacity Per Drawer

Each drawer accommodates two 12" x 20" x 8" food pans, sold separately.

Electronic Temperature Control

Digital temperature display and electronic control make operation easy to monitor.

Heavy-Duty Drawer Hardware

Includes heavy-duty drawer slides and rollers, drawer locks, magnetic drawer gaskets, and all-metal handles.

Insulated Cabinet Construction

Foamed-in-place high-density polyurethane insulation helps maintain cabinet temperature efficiently.

Service-Friendly Access

Condensing unit accesses from behind the front grill and slides out for maintenance.

Mobility Ready

5" stem casters with locking front set are included for easier positioning and cleaning.

Made In USA

Built in the United States.

Type Worktop Refrigerator
Style Deep Worktop
Installation Type Countertop
Capacity 1 Section
Compartments 2
Pan Capacity 2 Pans Per Drawer
Pan Size 12 Inches x 20 Inches x 8 Inches
Refrigeration Type Self-Contained
Refrigerant Type R290
Controls Electronic
Temperature Range 33°F to 38°F
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 115 Volts
Amps 1.7 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 5-15P
Cord Length 7 Feet
Country of Origin USA
Shipping Width 45 Inches
Shipping Depth 33 Inches
Shipping Height 34 Inches
Shipping Weight 285 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor; 7-year compressor (U.S.A. only)

Frequently Asked Questions

It has 2 drawers.
Each drawer accommodates two 12" L x 20" W x 8" D food pans, sold separately.
It maintains cabinet temperatures of 33°F to 38°F (0.5°C to 3.3°C).
The unit is set up for 115/60/1 power, 1.7 amps, with a 5-15P plug and cord and plug set included.
It uses R290 hydrocarbon refrigerant in a self-contained capillary tube system.
The cutsheet lists a 3-year parts and labor warranty in the U.S.A. only, plus a 7-year compressor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.