True Mfg. - General Foodservice

True Dual-Sided Sandwich/Salad Prep Table, 60-Inch, 16-Pan, Solid Doors

SKU: TSSU-60-16-DS-ST-HC
$6,373.10
/each
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True Dual-Sided Sandwich/Salad Prep Table, 60-Inch, 16-Pan, Solid Doors

Self-Contained R290 Refrigeration, Rear-Mounted, Stainless Steel

Keep sandwich and salad ingredients organized and within reach with a dual-sided prep table that chills pans evenly and speeds up service.

  • Dual-sided design gives staff access from both sides for faster prep-line workflow.
  • Holds 16 included 1/6-size pans and accommodates 6-inch-deep food pans supplied by others.
  • Forced-air refrigeration maintains safe product temperatures between 33°F and 41°F.
  • Stainless steel exterior, aluminum interior, and stainless steel floor are built for demanding commercial use.
  • Includes two removable 11 3/4-inch deep white polyethylene cutting boards for sanitary prep space.
  • Self-contained, rear-mounted R290 hydrocarbon refrigeration simplifies installation and service.

Overall Dimensions:

60.38"W x 38.75"D x 31.38"H

Product Weight:

425.0 lb

Dual-Sided Access

Prep area and refrigerated storage are accessible from both sides to improve speed and efficiency on busy lines.

Dual-Sided Access

Self-Contained R290 Refrigeration

Factory engineered capillary tube refrigeration uses R290 hydrocarbon refrigerant for efficient, self-contained operation.

Self-Contained R290 Refrigeration

Forced-Air Cooling

Guided airflow helps maintain uniform temperatures in the pans and cabinet interior, holding 33°F to 41°F product temperature.

Stainless Steel Exterior

Stainless steel front, top, and ends provide a durable, easy-to-clean work surface with a corrosion-resistant GalFan coated steel back.

Aluminum Interior With Stainless Steel Floor

Clear-coated aluminum liner and stainless steel floor with coved corners support sanitary cleaning and long-term durability.

Included Cutting Boards

Two 11 3/4-inch deep removable white polyethylene cutting boards provide a sanitary prep surface.

Insulated Pan Covers

Stainless steel, foam-insulated lids help keep ingredients colder, reduce condensation, and lift off for cleaning.

Adjustable Shelving

Four heavy-duty PVC-coated wire shelves with adjustable shelf clips help organize stored product.

Service-Friendly Door Design

Solid doors are self-closing with a 90° stay-open feature and removable magnetic gaskets for easier cleaning.

Rear Service Access

The condensing unit accesses from the back of the cabinet and slides out for easier maintenance.

Type Sandwich/Salad Prep Table
Style Dual Sided Solid Door
Installation Type Floor Model
Refrigeration Type Self-Contained
Refrigerant Type R290 Hydrocarbon
Pan Capacity 16 1/6 Size Pans
Material Stainless Steel
Interior Finish Clear Coated Aluminum
Finish Stainless Steel
Voltage 115 Volts
Amps 6.5 Amps
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 7 Feet
Shipping Width 61 Inches
Shipping Depth 39 Inches
Shipping Height 32 Inches
Shipping Weight 425 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor warranty; 5-year compressor warranty.

Frequently Asked Questions

It includes 16 clear polycarbonate 1/6-size pans and the opening also accommodates 6-inch-deep food pans supplied by others.
The forced-air refrigeration system is designed to hold product temperatures between 33°F and 41°F.
The unit is pre-wired for 115/60/1 power, draws 6.5 amps, and includes a cord and plug set for a dedicated 15-amp outlet.
Yes. It uses a factory-engineered, self-contained capillary tube system with R290 hydrocarbon refrigerant.
The cutsheet states a 3-year warranty on parts and labor plus a 5-year compressor warranty, U.S.A. only.
Optional items include legs, castors, barrel locks, additional shelves, a composite cutting board, a crumb catcher, pan dividers, and a digital temperature display.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.