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True 48-Inch 2-Section Self-Contained Sandwich/Salad Prep Table with 12-Pan Top and 2 Doors
True 48-Inch 2-Section Self-Contained Sandwich/Salad Prep Table with 12-Pan Top and 2 Doors
11-3/4 Inch White Poly Cutting Board, Rear-Mounted Refrigeration, Stainless Steel Exterior
A compact, durable refrigerated prep station that keeps sandwich and salad ingredients organized and within easy reach.
- 48-inch, 2-section sandwich/salad prep table designed for fast food assembly.
- Holds 12 1/6-size, 4-inch-deep poly pans for ingredient access.
- Includes an 11-3/4-inch white polyethylene cutting board for prep work.
- Two full doors with four PVC-coated adjustable wire shelves add cold storage.
- Stainless steel top, front, and sides with an insulated pan cover for durability.
- Self-contained, rear-mounted refrigeration with side/rear breathing design.
- Made in the USA.
Overall Dimensions:
48.38"W x 30.13"D x 36.75"HProduct Weight:
290.0 lb12-Pan Top
Holds twelve 1/6-size, 4-inch-deep poly pans for organized ingredient storage.
White Polyethylene Cutting Board
11-3/4-inch cutting board provides a convenient prep surface in front of the pans.
Stainless Steel Insulated Cover
Helps protect the ingredient rail when not in use.
Dual-Door Storage Base
Two full doors provide access to refrigerated storage below the worktop.
Adjustable Wire Shelves
Four PVC-coated wire shelves allow flexible storage setup in the cabinet.
Stainless Steel Exterior
Stainless steel top, front, and sides are built for durability and easy cleaning.
Aluminum Interior with Stainless Steel Floor
Durable interior construction designed for commercial kitchen use.
Rear-Mounted Self-Contained Refrigeration
Self-contained refrigeration system with rear-mounted compressor and side/rear breathing design.
GalFan-Coated Steel Back
Corrosion-resistant rear panel helps improve cabinet durability.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
Seven-year labor, parts, and compressor warranty for qualifying TRUE foodservice units.
Frequently Asked Questions
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