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True 48-Inch 2-Section Sandwich/Salad Prep Table with 10-Pan Top and 2 Doors
True 48-Inch 2-Section Sandwich/Salad Prep Table with 10-Pan Top and 2 Doors
Stainless Steel Exterior, White Poly Cutting Board, Rear-Mounted Self-Contained Refrigeration
Built for fast sandwich and salad assembly, this refrigerated prep table combines a 10-pan ingredient top, durable stainless steel construction, and convenient undercounter storage.
- 48-inch refrigerated prep table designed for sandwich and salad stations.
- Top holds ten 1/6-size ingredient pans for organized cold storage.
- 11-3/4-inch white polyethylene cutting board provides a reliable prep surface.
- Two full doors and four adjustable wire shelves add refrigerated storage below.
- Stainless steel top, front, and sides are built for heavy commercial use.
- Rear-mounted self-contained refrigeration helps simplify kitchen placement and service.
Overall Dimensions:
48.38"W x 30.13"D x 36.75"HProduct Weight:
300.0 lb10-Pan Refrigerated Top
Holds ten 1/6-size, 4-inch-deep poly pans for ingredient access during prep.
Insulated Stainless Steel Cover
Helps protect ingredients and support temperature retention across the top rail.
11-3/4-Inch Cutting Board
White polyethylene cutting board provides a durable, easy-to-clean prep surface.
Two Full Doors
Base cabinet access offers refrigerated storage for backup ingredients and supplies.
Adjustable Wire Shelves
Four PVC-coated wire shelves can be repositioned to organize stored product.
Stainless Steel Exterior
Stainless steel top, front, and sides improve durability and simplify cleaning.
Aluminum Interior With Stainless Steel Floor
Corrosion-resistant interior construction is designed for long-term foodservice use.
Rear-Mounted Self-Contained Refrigeration
Self-contained refrigeration is mounted in the rear for service access and side/rear breathing.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
7-year labor, parts, and compressor warranty
Frequently Asked Questions
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