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True Mfg. - General Foodservice  |  SKU: TRCB-96-HC

True Mfg. - General Foodservice TRCB-96-HC Undercounter & Worktop Refrigeration

$8,996.49
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Description

True TRCB-96-HC Refrigerated Chef Base — 95 1/2" Wide, 4 Drawer

High-capacity refrigerated storage built to anchor your cookline

Keep proteins, garnishes, and mise en place at food-safe temperatures without stepping away from the grill or griddle. The True TRCB-96-HC pairs a heavy-duty stainless work surface with powerful, eco-friendly refrigeration, giving chefs quick, ergonomic access to ingredients while supporting up to 1,434 lb of countertop equipment.

Key Features

  • One-piece 18-ga 300-series stainless steel top with drip-resistant “V” edge; rated to 1,434 lb (651 kg).
  • Four full-extension drawers; each holds three 12" × 20" × 4" hotel pans (pans sold separately).
  • Factory-balanced refrigeration system maintains 33 °F – 38 °F (0.5 °C – 3.3 °C).
  • R290 hydrocarbon refrigerant — zero ODP, ultra-low GWP.
  • Stainless steel front & sides; corrosion-resistant GalFan coated back.
  • White aluminum interior with coved stainless steel floor for fast sanitation.
  • Heavy-duty stainless drawer slides/rollers remove without tools.
  • 4" diameter plate castors (front locking) for easy cleaning and repositioning.
  • Exterior digital temperature display and epoxy-coated evaporator.
  • NSF/ANSI 7 listed for open food and proudly Made in the USA.

Technical Specifications

Model TRCB-96-HC
Exterior Width 95 1/2"  (2424 mm)
Exterior Depth 32 1/8"  (814 mm) (add 1"/26 mm for bumpers)
Exterior Height 20 1/2"  (520 mm) (plus 4"/102 mm castors)
Drawers / Capacity 4 drawers  |  12 full-size 12" × 20" × 4" pans
Work-top Load Limit 1,434 lb (651 kg)
Temp. Range 33 °F – 38 °F (0.5 °C – 3.3 °C)
Refrigerant R290 Hydrocarbon
Compressor 1/3 HP, self-contained, rear slide-out
Electrical 115 V / 60 Hz / 1-ph, 4.4 A, NEMA 5-15P cord & plug
Certifications cULus, UL EPH Classified, CE
Origin Made in USA

Recommended Applications

  • Place char-broilers, griddles, hot plates, or induction cookers directly on the reinforced top.
  • Perfect for high-volume cooklines in restaurants, hotels, resorts, and catering operations.

Maintain a minimum 4" (102 mm) clearance between cook-surface heating elements and the chef-base top. A heat shield is recommended for optimal performance.

Industry-Leading Warranty

True backs this unit with 7 years parts, labor, and compressor coverage, delivering unmatched peace of mind.

Important: Food pans, heat shields, legs, and other accessories are sold separately. Follow all local codes and cooking-equipment manufacturer instructions when installing countertop units on a refrigerated chef base.

Features & Specs

Manufacturer

True Mfg. - General Foodservice

Certifications

CE, cULus, UL EPH Classified, Made in USA

Height

20.38in

Width

95.5in

Depth

32.13in

Shipping Weight

610.0lbs

Drawer Qty

4 drawers

Width

85" - 96" wide

Refrigeration

self-contained, side mounted

Top Finish

stainless steel top

Compressor HP

1/3 HP

Specifications

Refrigerated Chef Base, 95-1/2"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (3) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
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