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True Mfg. - General Foodservice  |  SKU: TRCB-96-HC~SPEC3

True Mfg. - General Foodservice TRCB-96-HC~SPEC3 Undercounter & Worktop Refrigeration

$10,256.06
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Description

True TRCB-96-HC SPEC3 Refrigerated Chef Base – 95 ½", 4 Drawer

Spec Series® drawered refrigerator with eco-friendly R290 refrigerant

Keep proteins, produce and mise en place perfectly chilled right where the action happens. The TRCB-96-HC SPEC3 pairs a heavy-duty 18-gauge stainless worktop with True’s legendary refrigeration, giving busy kitchens a rock-solid foundation that streamlines workflow and protects food quality shift after shift.

  • Reinforced one-piece stainless top with drip-resistant V-edge supports up to 1,434 lb of countertop equipment.
  • Four locking drawers ride on tool-free, removable stainless glides and hold up to 3 full-size 12" × 20" × 4" pans each (pans sold separately).
  • Extra-large evaporator coil, 1/3 HP compressor and guided airflow maintain 33 – 38 °F for optimum food safety.
  • R290 hydrocarbon refrigerant delivers zero ODP and <0.03 GWP while lowering energy costs.
  • Self-Cleaning RCU technology automatically brushes the condenser to keep performance at its peak.
  • All-stainless interior & exterior, foamed-in-place polyurethane insulation and lifetime-guaranteed drawer handles stand up to the toughest kitchens.
  • Made in the USA and protected by an industry-leading 7-year parts, labor & compressor warranty.
Key Specifications
Model TRCB-96-HC SPEC3
Exterior Dimensions (W × D × H) 95 ½" × 32 ⅛" × 20 ½"
Height excludes 4" castors
Worktop 18-gauge 300-series stainless with V-edge
Drawers / Capacity 4 drawers / up to 12 full-size pans (12" × 20" × 4")
Temperature Range 33 – 38 °F (0.5 – 3.3 °C)
Refrigerant R290 Hydrocarbon
Horsepower 1/3 HP
Electrical 115 V / 60 Hz / 1-ph, 4.4 A, NEMA 5-15P
Mobility 4" plate castors, front two locking
Shipping Weight 515 lb (234 kg)
Certifications cULus, UL EPH Classified, CE
Country of Origin Made in the USA
Perfect For
  • Line or island cook stations needing rapid, sanitary ingredient access
  • High-volume restaurants, hotels & resorts
  • Catering prep areas and institutional kitchens
Important: Maintain a minimum 4" (102 mm) clearance between the bottom of any cooking appliance and the chef-base top. Use equipment with factory-supplied legs and install a heat shield when required to keep your warranty valid.

Food pans, divider bars, legs and heat shields are optional accessories and sold separately.

Unmatched Warranty

True backs every Spec Series chef base with a seven-year parts & labor warranty and seven-year compressor coverage, giving you true peace of mind and the lowest lifetime cost of ownership in the industry.

Features & Specs

Manufacturer

True Mfg. - General Foodservice

Certifications

CE, cULus, UL EPH Classified, Made in USA

Depth

95.5in

Compressor HP

1/3 HP

Refrigeration

self-contained, side mounted

Width

85" - 96" wide

Drawer Qty

4 drawers

Top Finish

stainless steel top

Specifications

Refrigerated Chef Base, 95-1/2"W base, SPEC Package 3 includes: one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers with locks (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front, sides & back, stainless steel interior, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA