Refrigerated chef base with 4 drawers and 86-1/4-inch stainless steel top
Refrigerated Chef Base with 4 Drawers and 86-1/4-Inch Stainless Steel Top
Self-Contained, Side-Mounted Refrigeration; 4-Inch Casters
Keep cold ingredients and prep equipment within arm’s reach with a rugged refrigerated chef base built with four drawers, a stainless steel top, and self-contained side-mounted refrigeration.
- Four refrigerated drawers help keep ingredients organized and close at hand during prep and service.
- One-piece 300 series 18-gauge stainless steel top with V edge adds durability and cleanup-friendly performance.
- Self-contained, side-mounted refrigeration with a 1/3 HP compressor keeps the unit self-sufficient.
- Stainless steel front and sides pair with an aluminum back and aluminum interior for durable construction.
- 4-inch casters make the chef base easier to reposition and clean around.
- Made in the USA for commercial kitchen use.
Overall Dimensions:
86.25"W x 30.5"D x 20.38"HProduct Weight:
490.0 lbFour Drawer Storage
Provides four refrigerated drawers for organized, easy-access cold storage in busy prep areas.
Stainless Steel Worktop
One-piece 300 series 18-gauge stainless steel top with a V edge for durability and a clean work surface.
Self-Contained Side-Mounted Refrigeration
Built-in side-mounted refrigeration keeps the unit independent of remote cooling equipment.
1/3 HP Compressor
Compressor horsepower listed for the unit’s refrigeration system.
Durable Cabinet Construction
Stainless steel front and sides, aluminum back, aluminum interior, and a stainless steel floor help withstand daily commercial use.
Drawer Pan Compatibility
Drawers are designed to accommodate 12 x 20 x 4-inch pans; pans are not included.
Mobility on Casters
Equipped with 4-inch casters for easier movement and cleaning.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
7-year labor, parts, and compressor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.