True Mfg. - General Foodservice TRCB-79-86-HC Undercounter & Worktop Refrigeration
True TRCB-79-86-HC Refrigerated Chef Base
86-1/4" V-Edge Top • 4 Drawers • 1/3 HP • 115 VBuilt in the USA for demanding commercial kitchens, the True TRCB-79-86-HC keeps your most-used ingredients ice-cold right where you cook. A reinforced 300-series stainless steel top supports up to 1,084 lb, while the high-performance R290 refrigeration system holds a steady 33-38 °F for superior food safety and rapid recovery between drawer openings.
Why You’ll Love It
- One-piece 86-1/4" 18 ga. stainless top with drip-resistant V edge—perfect under countertop cooking equipment.
- Four heavy-duty drawers, each fitting two full-size 12 × 20 × 4″ pans (pans sold separately).
- Environmentally friendly R290 hydrocarbon refrigerant with zero ODP & minimal GWP.
- Extra-large evaporator coil & guided airflow for faster cooldown and lower energy bills.
- Digital exterior temperature display for at-a-glance monitoring.
- Stainless steel drawer slides/rollers remove without tools for easy sanitation.
- Front-locking 4″ swivel castors for effortless mobility during cleaning or service.
- NSF/ANSI 7, cULus, UL EPH Classified & CE listed for open-food storage worldwide.
- Backed by an industry-leading 7-year parts, labor & compressor warranty*.
Built to Last
- All-stainless front, top & sides; corrosion-resistant GalFan-coated steel back.
- White aluminum interior with coved stainless steel floor.
- High-density, zero-ODP polyurethane insulation foamed in place throughout cabinet & drawer facings.
- Epoxy-coated evaporator resists corrosion in high-moisture environments.
Technical Specifications
| Model | TRCB-79-86-HC |
|---|---|
| Exterior Dimensions | 86-1/4″ W × 30-1/2″ D × 20-3/8″ H (plus 4″ castors) |
| Drawer Configuration | 4 drawers; 2 full-size pans per drawer (8 total) |
| Temperature Range | 33 °F – 38 °F (0.5 °C – 3.3 °C) |
| Refrigerant / Compressor | R290 Hydrocarbon / 1/3 HP |
| Electrical | 115 V / 60 Hz / 1-ph, 4.4 A, NEMA 5-15P (10 ft cord) |
| Top Load Capacity | 1,084 lb (492 kg) |
| Castors | 4″ diameter plate castors (front locking) |
| Certifications | cULus, UL EPH, CE, NSF/ANSI 7 |
| Origin | Made in the USA |
Food pans, divider bars, legs or seismic/flanged legs sold separately. Specifications subject to change without notice.
*See True Manufacturing’s full warranty statement for terms and conditions.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.