True Mfg. - General Foodservice TRCB-52-HC~SPEC3 Undercounter & Worktop Refrigeration
True Mfg. - General Foodservice TRCB-52-HC~SPEC3 Undercounter & Worktop Refrigeration is backordered and will ship as soon as it is back in stock.
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Description
True TRCB-52-HC SPEC Package 3 Refrigerated Chef Base
51-7/8" - 2-Drawer, Hydrocarbon Refrigerant, Made in USAKeep chilled ingredients exactly where the action happens. Designed for heavy-duty kitchens, the True TRCB-52-HC~SPEC3 marries powerful refrigeration with a reinforced 18-gauge stainless worktop that supports up to 717 lbs (326 kg) of countertop cooking equipment. Two lockable drawers hold full-size pans right beneath the cookline, speeding up plating and boosting food-safety confidence.
Why This Chef Base Rocks
- Factory-engineered, self-contained capillary system using eco-friendly R290 refrigerant (zero ODP, 0.02 GWP).
- Extra-large evaporator coil, high-horsepower 1/4 HP compressor & large condenser keep 33-38 °F (0.5-3.3 °C) cabinet temps—even during rushes.
- One-piece 300-series stainless top with drip-resistant “V” edge; no seams to harbor debris.
- Self-Cleaning RCU technology helps maintain efficiency by automatically clearing the condenser coil.
- All-stainless exterior & interior (front, sides, back, liners & floor) foamed-in-place with zero-ODP, zero-GWP polyurethane insulation.
- Heavy-duty stainless slides/rollers—drawers lift out tool-free for sanitation.
- Electronic temperature control with bright digital read-out.
- 4" locking plate castors make the unit easy to roll out for service or cleaning.
- NSF/ANSI 7, cULus, UL EPH Classified & CE listed for open-food storage.
- Backed by True’s industry-leading 7-year parts, labor & compressor warranty.
Drawer Capacity
- 2 drawers, each fits 3 × 12" × 20" × 4" full-size pans (6 pans total, pans sold separately).
- Wide variety of incremental pan sizes possible with optional divider bars.
- Factory-installed locks protect your mise en place after hours.
Quick-Glance Specs
Exterior width | 51-7/8" (1316 mm) |
---|---|
Depth (w/o handles) | 32-1/8" (814 mm) |
Height (w/o castors) | 20-1/2" (520 mm) |
Worktop height on 4" castors | ~24-1/2" |
Refrigerant / HP | R290 Hydrocarbon / 1/4 HP |
Electrical | 115 V / 60 Hz / 1-ph, 2.4 A, NEMA 5-15P |
Shipping weight | 295 lb (134 kg) |
Worktop load rating | 717 lb (326 kg) |
Installation Tips
- Provide a minimum 4" (102 mm) air gap between the chef base top and the heating element of countertop cooking equipment.
- Unit ships on 4" castors. 6" legs or flanged seismic legs are available (up-charge).
- Connect to a dedicated 15 A outlet—extension cords or power strips void warranty.
Made in the USA by True Manufacturing – O’Fallon, Missouri.