True Mfg. - General Foodservice

True 36-3/8 Inch 2-Drawer Refrigerated Chef Base with Stainless Steel Top, Self-Contained R290, 115V

SKU: TRCB-36-HC~SPEC3
$6,205.68
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True 36-3/8 Inch 2-Drawer Refrigerated Chef Base with Stainless Steel Top, Self-Contained R290, 115V

Spec Package 3 • Stainless Steel Construction • Locking Drawers • 4-Inch Casters

Built to keep ingredients cold at the line, this heavy-duty chef base combines locking drawers, durable stainless steel construction, and self-contained R290 refrigeration.

  • Two locking drawers keep cold ingredients within easy reach of the cookline.
  • Each drawer accommodates one 12" x 20" x 4" pan and three 1/6-size pans (pans sold separately).
  • One-piece reinforced stainless steel top with a drip-resistant V edge supports heavy countertop equipment.
  • Self-contained R290 refrigeration maintains a 33°F to 38°F cabinet temperature range.
  • Stainless steel exterior, stainless steel interior, and foamed-in-place insulation are built for daily commercial use.
  • 4-inch casters and electronic digital temperature control help simplify placement and operation.

Overall Dimensions:

35.37"D

Self-Contained R290 Refrigeration

Factory-engineered capillary tube system uses environmentally friendly R290 hydrocarbon refrigerant for independent operation.

Self-Contained R290 Refrigeration

Temperature Holding Range

Designed to maintain cabinet temperatures between 33°F and 38°F for food preservation.

Reinforced Stainless Steel Top

One-piece 300-series stainless steel top with a drip-resistant V edge helps protect against spills and supports heavy equipment.

Locking Drawer Storage

Two drawers include locks and provide refrigerated access right at the cooking line.

Pan-Compatible Drawers

Each drawer fits one 12" x 20" x 4" pan and three 1/6-size pans; pans are sold separately.

Stainless Steel Construction

Stainless steel front, sides, back, interior liner, and floor are designed for long-term durability.

Electronic Temperature Control

Digital temperature control with display makes operation and monitoring simple.

Tool-Free Drawer Hardware

Heavy-duty stainless steel slides, rollers, and magnetic drawer gaskets are removable without tools for easier cleaning.

Foamed-In-Place Insulation

High-density polyurethane insulation helps maintain temperatures and supports efficient performance.

Self-Cleaning Condenser Technology

RCU technology helps reduce condenser maintenance and supports lower energy consumption.

Mobility With Locking Casters

4-inch plate casters are included, with locks on the front set for stability.

Type Chef Base Refrigerator
Style 2-Drawer
Installation Type Floor Model
Refrigeration Type Self-Contained
Refrigerant Type R290 Hydrocarbon
Controls Digital
Capacity 717 lb. Top Load Capacity
Pan Capacity Per Drawer: 1 Full-Size Pan and 3 1/6 Size Pans
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 115 Volts
Amps 2.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 10 Feet
Shipping Width 37 Inches
Shipping Depth 33 Inches
Shipping Height 21 Inches
Shipping Weight 250 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Seven-year labor, parts, and compressor warranty.

Frequently Asked Questions

Each drawer accommodates one 12" x 20" x 4" pan and three 1/6-size pans. Pans are sold separately.
The unit is pre-wired for a 115/60/1, 15 amp dedicated outlet and includes a cord and plug set.
The refrigeration system is designed to maintain cabinet temperatures between 33°F and 38°F.
Yes, both drawers include locks.
It uses R290 hydrocarbon refrigerant in a self-contained capillary tube refrigeration system.
The documentation recommends manufacturer-supplied legs and at least 4 inches of clearance between the bottom of the cooking equipment heating element and the chef base top. A heat shield is also recommended for best performance.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.