True Mobile Milk Cooler Cart, 12-Crate Capacity, Forced-Air, Dual-Sided Access
True Mobile Milk Cooler Cart, 12-Crate Capacity, Forced-Air, Dual-Sided Access
33°F to 38°F Temperature Range, Stainless Steel Exterior, Aluminum Interior
Built for school milk service, this mobile cooler uses forced-air refrigeration and dual-sided access to keep crates cold and easy to reach.
- Holds up to 12 crates sized 13 inches x 13 inches x 11-1/8 inches.
- Forced-air refrigeration maintains a 33°F to 38°F temperature range.
- Dual-sided stainless steel drop-front and hold-open flip-up lids speed loading and unloading.
- Lid locks help keep contents secure during transport and storage.
- Includes three heavy-duty floor racks and a digital thermometer.
- Stainless steel exterior, aluminum interior, stainless steel floor, and 4-inch castors support durability and mobility.
Overall Dimensions:
49.0"W x 33.0"D x 41.63"HProduct Weight:
405.0 lbForced-Air Refrigeration
Promotes even cooling throughout the cabinet for dependable milk storage.
12-Crate Capacity
Accommodates up to twelve 13-inch x 13-inch x 11-1/8-inch crates.
Dual-Sided Lid Access
Access product from either side for faster service and easier stocking.
Locking Drop-Front and Flip-Up Lids
Stainless steel lids include locks to help secure contents when closed.
Temperature Range
Designed to hold product between 33°F and 38°F.
Heavy-Duty Floor Racks
Three floor racks help support organized crate loading.
Digital Thermometer
Provides quick temperature visibility for routine monitoring.
Stainless Steel Exterior
Durable exterior finish that is easy to clean and built for daily use.
Aluminum Interior with Stainless Steel Floor
Interior materials are selected for durability and easy cleanup.
4-Inch Castors
Provides mobility for moving and repositioning the cooler.
Certifications & Compliance
Warranty & Protection
7-year labor, 7-year parts, 7-year compressor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.