True Mfg. - General Foodservice TH-23G~FGD01 Heated Cabinets & Holding Shelves
True Mfg. - General Foodservice TH-23G~FGD01 Heated Cabinets & Holding Shelves is backordered and will ship as soon as it is back in stock.
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Description
True TH-23G-FGD01 Reach-In Heated Cabinet – Framed Glass Door
One-section, 23 cu. ft.*, 80 °F – 180 °F holdingDisplay, protect, and keep finished foods piping hot with the True TH-23G-FGD01. This USA-made, full-size reach-in combines a locking triple-pane glass door, even low-velocity forced-air heat, and a durable all-stainless interior—perfect for kitchens, cafeterias, cafés, and anywhere quality matters.
Key benefits
- Adjustable 80 °F – 180 °F (26.6 °C – 82.2 °C) holding range with exterior on/off switch & dial thermometer.
- Low-velocity fan system delivers consistent, gentle heat to every shelf level.
- 850 W stainless-steel, sheathed heating element resists corrosion.
- Energy-efficient, triple-pane locking glass door; self-closing with lifetime-guaranteed hinges.
- 3 heavy-duty chrome wire shelves (adjust on ½" increments) plus 12" × 20" humidity pan for moist holding.
- Incandescent interior lighting showcases product and aids visibility.
- All-stainless interior & front; anodized aluminum sides; GalFan-coated steel back for long-term corrosion resistance.
- Foamed-in-place, zero-ODP/GWP polyurethane insulation for maximum heat retention and energy savings.
- 4" stem castors with front locks—roll it out for cleaning, lock it for service.
- NSF/ANSI Standard 4 compliant for open food; cULus & UL EPH Classified.
- Ships with 9 ft. cord & NEMA 5-15P plug—no hard-wiring required.
- Backed by True’s industry-leading 7-year parts & labor warranty (USA/Canada).
At-a-glance specs
Model | TH-23G-FGD01 |
---|---|
Capacity | Approx. 23 cu. ft.* (651 L) |
Door | 1 hinged, triple-pane glass, right-hand, lock & 12" handle |
Exterior dimensions (W × D × H) |
27" × 29 ¾" × 78 ⅜" (686 × 756 × 1991 mm) – add 5" (127 mm) for castors |
Shelves (included) | 3 chrome-plated, adjustable 21 7⁄16" × 23 ¼" (545 × 591 mm) |
Holding temperature | 80 °F – 180 °F (26.6 °C – 82.2 °C) |
Heat system | Stainless tube element, 850 W; low-velocity fan; manual top vent |
Electrical | 115 V / 60 Hz / 1-phase, 7.8 A, NEMA 5-15P, 9 ft. cord (dedicated 15 A circuit) |
Crated weight | 290 lb. (132 kg) |
Country of origin | Made in the USA |
*Capacity is nominal; usable volume varies with shelf configuration. Cabinet is intended for holding hot, cooked food—not for reheating or cooking product.
Popular add-ons (sold separately)
- 6" standard or seismic legs
- 2 ½" low-profile castors
- Additional chrome wire shelves
- Alternate door hinging (factory specified)