Traulsen Dealer's Choice UST6024-DD Two-Section 60-Inch Prep Table Refrigerator with 4 Drawers and 24-Pan Top
Dealer's Choice UST6024-DD is a 60-inch, two-section prep table refrigerator with four drawers, a low-profile flat cover, and rear-mounted, self-contained refrigeration.
The top rail holds 24 1/6 pans that are 4 inches deep and included. The top rail and drawers accommodate pans up to 6 inches deep. A full-length reversible cutting board is included.
- Stainless steel exterior and interior with a galvanized exterior back and bottom
- R-290 refrigerant and a 1/4 HP compressor
- Four 4-inch casters
Overall Dimensions:
60.0"W x 34.5"D x 36.0"HProduct Weight:
400.0 lb24-pan top rail
The top rail holds 24 1/6 pans that are 4 inches deep; the pans are included.
Four-drawer configuration
The two-section unit has four drawers. Top drawers hold 9 1/6 pans, while bottom drawers hold 6 1/6 pans per drawer; drawer pans are not included.
Pan depth compatibility
The top rail and drawers accommodate pans up to 6 inches deep.
Reversible cutting board
A full-length reversible cutting board is included.
Flat cover
The unit has a low-profile flat cover.
Self-contained refrigeration
The refrigeration system is rear-mounted, front-breathing, and self-contained, using R-290 refrigerant.
Stainless steel construction
The product specifications identify stainless steel exterior and interior construction, with a galvanized exterior back and bottom.
Drawer operation
The drawers include self-closing and stay-open features.
Electronic temperature control
An electronic digital control with a 3-digit LED display and Fahrenheit or Celsius scale display capability is supplied.
Caster base
The unit is specified with four 4-inch casters.
Related Searches
Certifications & Compliance
Warranty & Protection
Six-year parts and labor warranty with a seven-year compressor parts warranty for the self-contained model.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.