Traulsen Spec-Line TS090HT Three-Section Refrigerated Prep Table, 90"W, 3 Doors, Self-Contained Refrigeration, Stainless Steel
TS090HT is a 90-inch, three-section prep table with self-contained, side-mounted refrigeration and a stainless steel work surface.
It accommodates 12 third-size pans in the raised ingredient rail and includes three self-closing hinged doors, six wire shelves, insulated lift-up rail covers, and microprocessor temperature control with an LED display.
- 24.4 cu. ft. net capacity
- Stainless steel top, front, sides, and interior
- R-290 refrigerant and 1/2 HP refrigeration system
- 115 V, 60 Hz, single-phase electrical service
Overall Dimensions:
90.0"W x 36.0"D x 48.38"HProduct Weight:
781.0 lbIngredient rail
The raised ingredient rail accommodates standard full-, half-, and third-size pans up to 6 inches deep; pans are supplied by others.
TempAssure airflow
The refrigeration system circulates a layer of cold air over the ingredient pans.
Insulated rail cover
The stainless steel lift-up rail cover has two open positions.
Door configuration
Three doors feature self-closing hinges, a stay-open feature, metal handles with gasket guards, and standard LH/LH/RH hinging.
Interior storage
Six wire shelves are included, with two shelves mounted on shelf pins per door.
Temperature control
A water-resistant microprocessor control includes a three-digit LED display and Fahrenheit or Celsius temperature scale capability.
Construction
The top, front, sides, and interior are stainless steel; the back and bottom are galvanized steel.
Cleaning and service access
The pan rail includes a drain and flush valve, and the unit has a non-electric condensate evaporator.
Front-breathing design
The refrigeration system uses a front-breathing design.
Certifications & Compliance
Warranty & Protection
Six-year parts and labor warranty; seven-year compressor warranty for self-contained models.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.