Traulsen Spec-Line 84-Inch Stainless Steel 4-Drawer Refrigerated Equipment Stand
Traulsen Spec-Line 84-Inch Stainless Steel 4-Drawer Refrigerated Equipment Stand
Self-Contained R290 Refrigeration, 8 Full-Size Pan Capacity
Keep cold ingredients close at hand on a rugged stainless steel refrigerated stand built for high-volume prep stations and heavy-duty kitchen use.
- 84-inch refrigerated equipment stand with 4 drawers and 8-pan capacity.
- Stainless steel interior, exterior, and marine-edge top for lasting durability.
- Self-contained, side-mounted refrigeration helps simplify installation.
- Microprocessor controls and R290 hydrocarbon refrigerant support consistent cooling.
- Front-breathing, zero-clearance design is ideal for tight kitchen layouts.
- 4-inch casters, self-closing drawers, and magnetic gaskets support efficient daily operation.
Overall Dimensions:
84.0"W x 34.13"D x 26.0"HProduct Weight:
655.0 lbFour-Drawer, Eight-Pan Capacity
Four drawers accommodate up to eight 12" x 20" x 6" pans for organized cold storage at the prep line.
Stainless Steel Construction
Stainless steel interior and exterior construction with a stainless steel marine-edge top is built for durability and easy cleanup.
Self-Contained Refrigeration System
The built-in refrigeration system simplifies installation and keeps the stand operating independently of remote equipment.
Microprocessor Controls
Electronic microprocessor controls help maintain consistent temperature performance.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for modern refrigeration performance.
Front-Breathing Design
Front-breathing, zero-clearance design supports installation in tighter kitchen spaces.
4-Inch Casters
Mounted on 4-inch casters for improved mobility and easier placement.
Easy-Clean Drawer Design
Self-closing drawers with stay-open feature, magnetic snap-in gaskets, and removable drawer chassis help simplify cleaning and service.
Certifications & Compliance
Warranty & Protection
6-year parts and labor; 7-year compressor parts warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.