Traulsen Spec-Line TB046SL3S 46-Inch 1-Door 3-Row Glycol Prep Table with Stainless Steel Exterior and Poly Cutting Board
The Traulsen Spec-Line TB046SL3S is a 46-inch, three-row glycol prep table with one left-hinged door, self-contained refrigeration, and an 8-inch white poly cutting board.
- The raised glycol rail accommodates 1/3, 1/6, and 1/9 size pans up to 8 inches deep.
- The unit accepts 18 1/6 size pans and includes a stainless steel lift-off night cover.
- Construction includes a stainless steel front, top, sides, and interior with a galvanized steel back and bottom.
- Two powder-coated wire shelves, four 6-inch casters, and a 9-foot attached cord are standard.
- Pans are supplied by others.
Overall Dimensions:
46.0"W x 35.0"D x 42.0"HProduct Weight:
550.0 lbThree-row glycol pan rail
The raised rail uses anodized T6 aluminum horizontal chiller plates and accommodates 1/3, 1/6, and 1/9 size pans up to 8 in deep.
18-pan capacity
The TB046SL3S accepts 18 1/6 size pans.
Self-contained refrigeration
The self-contained system cools the cabinet interior and raised ingredient rail, with the refrigeration system located on the right side.
Stainless steel construction
The front, top, sides, and cabinet interior are stainless steel; the back and bottom are galvanized steel.
Poly cutting board
An 8 in white poly cutting board with 1/2 in thickness is standard.
Door and shelving
One left-hinged self-closing door includes a stay-open feature at 120 degrees, with two powder-coated wire shelves.
Microprocessor control
The water-resistant microprocessor control includes a 3-digit LED temperature display and Fahrenheit or Celsius scale capability.
Standard mobility and cover
Four 6 in casters and a stainless steel lift-off night cover are provided standard.
Certifications & Compliance
Warranty & Protection
U.S. domestic warranty includes six years of parts and labor coverage, seven years of compressor coverage, and lifetime coverage for cam-lift hinge housing.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.