Traulsen Spec-Line RHT332N-FHS Three-Section Reach-In Refrigerator, 69.5 cu. ft., Remote, Stainless Steel Interior and Exterior

SKU: RHT332N-FHS
$28,771.38
Free Shipping

Want to speak to an expert?

The Traulsen Spec-Line RHT332N-FHS is a three-section reach-in refrigerator with 69.5 cu. ft. of capacity, a stainless steel exterior and interior, and remote refrigeration.

This standard-depth model has narrow full-height solid doors with EZ-Clean gaskets, three adjustable wire shelves per section, microprocessor controls, and 6 in. adjustable stainless steel legs. Refrigeration is not included with the remote model.

Overall Dimensions:

76.31"W x 35.0"D x 83.25"H

Product Weight:

885.0 lb

Remote refrigeration

Designed for remote refrigeration; refrigeration is not included.

Three-section configuration

Provides three reach-in refrigerator sections.

Stainless steel construction

Features a stainless steel exterior and interior.

Full-height solid doors

Uses narrow full-height solid doors with EZ-Clean gaskets.

Adjustable shelving

Includes three adjustable wire shelves per section.

Microprocessor controls

Equipped with microprocessor controls.

Adjustable stainless steel legs

Uses 6 in. adjustable stainless steel legs.

Capacity 69.5 cu. ft.
Configuration Three-section reach-in refrigerator
Refrigeration Remote; refrigeration not included
Depth Standard depth
Door style Full hinged, narrow
Door type Solid
Exterior finish All stainless steel exterior
Interior finish All stainless steel interior
Shelving 3 adjustable wire shelves per section
Controls Microprocessor
Legs 6 in. adjustable stainless steel

Frequently Asked Questions

No. The RHT332N-FHS is a remote model, and refrigeration is not included.
The capacity is 69.5 cu. ft.
It has three sections.
Both the interior and exterior are stainless steel.
Three adjustable wire shelves are specified per section.
The overall dimensions are 76.31 in. wide, 35.0 in. deep, and 83.25 in. high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.