Traulsen spec-line 3-section pass-thru heated holding cabinet with full-height glass doors
Traulsen Spec-Line 3-Section Pass-Thru Heated Holding Cabinet with Full-Height Glass Doors
Standard Depth, Stainless Steel Interior/Exterior
Keep hot foods visible, organized, and ready to serve with a durable pass-thru cabinet that delivers even heat from front and rear access.
- Pass-thru design streamlines loading and unloading from both sides of the kitchen.
- Full-height glass doors make cabinet contents easy to see at a glance.
- Smart Control with LED display helps maintain a consistent hot-holding environment.
- Ducted fan air distribution promotes even heat without drying out product.
- EZ-Clean gaskets and stainless steel construction support fast cleanup and long service life.
- Three adjustable shelves per section and adjustable stainless steel legs add flexibility and easy leveling.
Overall Dimensions:
86.13"W x 39.0"D x 83.25"HProduct Weight:
965.0 lbPass-Thru Configuration
Front and rear access speeds service, restocking, and kitchen workflow.
Full-Height Glass Doors
Lockable glass doors provide visibility to contents and feature self-closing hinges with a stay-open position at 120 degrees.
Smart Control™ with LED Display
Microprocessor-based controls provide temperature readout, monitoring, and operating logic for dependable performance.
Even Heat Distribution
A ducted fan air distribution system helps circulate heat evenly throughout the cabinet for consistent holding.
140°F to 180°F Holding Range
Standard operating temperature range is designed for hot food holding applications.
EZ-Clean™ Door Gaskets
Magnetic snap-in gaskets simplify cleaning and help maintain a secure door seal.
Adjustable Shelving
Three factory-installed clear-coated wire shelves per section are supported on pilasters for flexible storage.
Adjustable Stainless Steel Legs
Six-inch adjustable stainless steel legs provide stable floor support and easier leveling.
Certifications & Compliance
Warranty & Protection
6-year parts and labor
Documents
Frequently Asked Questions
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