Traulsen Dealer's Choice CLST-4818-SD-LL-LK 48-Inch Two-Section Mega Top Prep Table Refrigerator, 18-Pan, Stainless Steel, Solid Doors
The Traulsen Dealer's Choice CLST-4818-SD-LL-LK is a two-section, reach-in mega top prep table refrigerator with a stainless steel interior and exterior, two solid left/left hinged doors, and installed door locks.
It accommodates 18 1/6-size, 4-inch-deep pans, with a rail rated for pans up to 6 inches deep. The unit includes a full-length removable cutting board, electronic LED control, epoxy-coated shelves, and factory-installed casters.
- Self-contained, rear-mounted forced-air refrigeration system using R-290 refrigerant
- Four factory-installed 4-inch casters with brakes
- Two epoxy-coated shelves per section
Overall Dimensions:
48.25"W x 35.75"D x 36.46"HProduct Weight:
362.0 lbMega top pan rail
Accommodates 18 1/6-size, 4-in.-deep pans; the rail is rated to accommodate pans up to 6 in. deep.
Solid left/left doors
Two solid doors are hinged left/left; the -LK suffix indicates locks installed. The doors are field-reversible, self-closing, and have a stay-open feature.
Stainless steel construction
The cabinet has a stainless steel exterior and interior.
Removable cutting board
An 8-in.-deep, full-length, removable NSF-approved white polyethylene cutting board is supplied standard.
Electronic LED control
Electronic microprocessor control includes a water-resistant LED display.
Shelf storage
Two adjustable epoxy-coated wire shelves are provided per section.
Forced-air refrigeration
The self-contained, rear-mounted system operates at 32–41°F (0–5°C).
Zero-clearance installation
The front-breathing system allows zero-clearance installation.
Factory-installed casters
A set of four 4-in. casters is factory-installed, with brakes on all casters.
Certifications & Compliance
Warranty & Protection
Six-year parts and labor warranty; seven-year compressor parts warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.