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Town Equipment
York 4-Chamber Gas Wok Range with Water-Cooled Top and Chinese Swing Faucets
SKU: YF-4-STD
$14,694.57
/each
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York 4-Chamber Gas Wok Range with Water-Cooled Top and Chinese Swing Faucets
Fiber Ceramic Insulation, Knee L Lever Control, Black Epoxy Coated Sides
Built for high-volume wok stations, this 4-chamber gas range combines a water-cooled top, high flue risers, and knee-lever control for efficient, dependable service.
- Four-chamber gas wok range built for high-volume Asian cooking stations.
- Water-cooled top helps manage surface heat during service.
- Four high flue risers support exhaust and heat venting.
- Chinese swing faucets provide convenient water access at the line.
- Knee "L" lever gas control enables fast, simple operation.
- ETL and NSF listed for commercial kitchen compliance.
Overall Dimensions:
112.0"W x 45.0"D x 71.0"HProduct Weight:
1300.0 lbFour Chambers
Provides four separate wok cooking chambers for high-output prep.
Water-Cooled Top
Helps keep the cookline cooler during demanding service.
Four High Flue Risers
Supports exhaust flow and heat management.
Chinese Swing Faucets
Provides convenient water access at the wok station.
Knee "L" Lever Gas Handle
Allows quick gas control with knee-operated leverage.
Fiber Ceramic Insulation
Helps retain heat and improve thermal efficiency.
Black Epoxy Coated Sides
Durable exterior finish suited to heavy kitchen use.
Backsplash Height
38 Inches
Color
Black
Controls
Knee "L" Lever
Compartments
4
Finish
Painted Exterior
Style
Chinese
Type
Gas Wok Range
Shipping Width
112 Inches
Shipping Depth
45 Inches
Shipping Height
71 Inches
Shipping Weight
1300 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It has four chambers.
Yes, it includes a water-cooled top.
Chinese swing faucets are included.
It uses a knee "L" lever gas handle.
Fiber ceramic insulation.
Yes, it is ETL and NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030