Town Equipment

MasterRange 36-Inch Natural Gas Smokehouse with Left-Hand Door, Standard Galvanized Exterior

SKU: SM-36-L-STD-N
$4,508.87
/each
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MasterRange 36-Inch Natural Gas Smokehouse with Left-Hand Door, Standard Galvanized Exterior

Fully insulated cabinet, 5 burners, 75,000 BTU

Built for authentic barbecue and smoke flavor, this 36-inch smokehouse combines gas-fired heat, a fully insulated cabinet, and included smoking hardware for versatile commercial cooking.

  • 36-inch floor-model smokehouse powered by natural gas and rated at 75,000 BTU.
  • Left-hinged door with standard galvanized steel exterior and fully insulated double-wall cabinet.
  • Five tubular burners with a 125°F to 550°F thermostat for controlled smoking and barbecue.
  • Includes six stainless steel skewers and a stainless steel water pan for immediate use.
  • Safety pilot system, stainless steel safety grate, and removable baffle support reliable operation.
  • Approximate cooking capacity: up to 175 lb. of ribs, 24 chickens, or 55 lb. of tenderloin.

Overall Dimensions:

36.0"W x 31.0"D x 70.0"H

Product Weight:

450.0 lb

Five Tubular Burners

Delivers 75,000 BTU of heat for efficient smoking and barbecue performance.

Five Tubular Burners

Wide Thermostat Range

125°F to 550°F thermostatic control supports both hot smoking and lower-temperature cooking.

Wide Thermostat Range

Fully Insulated Cabinet

Double-wall insulation helps retain heat and improve cooking consistency.

Left-Hand Door Hinge

This specific model is configured with a left-hinged door.

Galvanized Steel Exterior

Standard galvanized exterior finish provides a durable commercial-duty shell.

Included Smoking Hardware

Supplied with six stainless steel skewers and a stainless steel water pan.

Safety Pilot System

Built-in safety pilot helps support dependable gas operation.

Adjustable Stainless Steel Legs

7-3/4 inch adjustable legs help with leveling and placement.

Versatile Smokehouse Use

Designed for smoked fish, meat, sausage, cheese, jerky, and barbecue applications.

Type Smoker
Style Smokehouse
Installation Type Floor Model
Gas Type Natural Gas
Gas Connection Size 3/4 Inch
BTU 75,000 BTU
Controls Thermostatic
Temperature Range 125°F to 550°F
Exterior Finish Galvanized Steel
Interior Finish Aluminized Steel
Cabinet Construction Fully Insulated Double-Wall
Burner Count 5
Skewer Count 6
Cooking Levels 2
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 31 Inches
Shipping Height 70 Inches
Shipping Weight 450 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download

Frequently Asked Questions

This model uses natural gas.
The thermostat range is 125°F to 550°F.
It includes six stainless steel skewers and a stainless steel water pan.
The smokehouse is designed for fish, meat, sausage, cheese, jerky, and barbecue applications.
Approximate capacity is up to 175 lb. of ribs, 24 chickens, or 55 lb. of tenderloin.
This model has a left-hinged door; right-hinged versions are also shown in the series.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030