Town Equipment

MasterRange 30-Inch Natural Gas Smokehouse, Right-Hinged Door, Galvanized Exterior

SKU: SM-30-R-STD-N
$4,280.76
/each
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MasterRange 30-Inch Natural Gas Smokehouse, Right-Hinged Door, Galvanized Exterior

60,000 BTU, fully insulated cabinet, 4 burners

Built for versatile smokehouse cooking, this 30-inch natural gas unit combines 60,000 BTU of heat, a fully insulated cabinet, and included skewers for hanging meats and fish.

  • 30-inch natural gas smokehouse with 4 aluminum tubular burners delivering 60,000 BTU.
  • 125° F to 550° F thermostatic control supports low-and-slow smoking and hotter barbecue.
  • Fully insulated double-wall cabinet helps retain heat and smoke for consistent results.
  • Galvanized steel exterior with corrosion-resistant aluminized steel interior.
  • Includes 6 stainless steel skewers, a stainless steel water pan, a safety grate, and a safety pilot system.
  • Right-hand hinged door and 7-3/4-inch adjustable stainless steel legs for practical installation and access.
  • Approximate cooking capacity: 130 lb. of ribs, 18 chickens, or 40 lb. of tenderloin.

Overall Dimensions:

30.0"W x 31.0"D x 70.0"H

Product Weight:

425.0 lb

Four-Burner Heat System

Four aluminum tubular burners provide 60,000 BTU of cooking power.

Four-Burner Heat System

Wide Thermostatic Control Range

Adjustable thermostat ranges from 125° F to 550° F for smoking and barbecue applications.

Wide Thermostatic Control Range

Fully Insulated Double-Wall Cabinet

Insulated construction helps hold heat and smoke inside the cabinet for better efficiency.

Durable Cabinet Materials

Galvanized steel exterior and corrosion-resistant aluminized steel interior support heavy-duty commercial use.

Included Cooking Hardware

Six stainless steel skewers and a stainless steel water pan are included with the unit.

Smoke-Generating Drip System

Drip shields and the water pan help create smoke from drippings while reducing flare-ups.

Safety Pilot System

A safety pilot system supports burner operation and controlled ignition.

Right-Hinged Door and Adjustable Legs

This model has a right-hand hinged door and 7-3/4-inch adjustable stainless steel legs.

Type Smoker
Style Smokehouse
Installation Type Floor Model
Gas Type Natural Gas
BTU 60,000 BTU
Gas Connection Size 3/4 Inch
Controls Thermostatic
Temperature Range 125° F to 550° F
Material Galvanized Steel
Interior Finish Aluminized Steel
Capacity Approx. 130 lb. Ribs / 18 Chickens / 40 lb. Tenderloin
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

This model is configured for natural gas.
The thermostat ranges from 125° F to 550° F.
The unit includes 6 stainless steel skewers, a stainless steel water pan, a safety grate, and a safety pilot system.
The smokehouse is designed for smoked fish, meat, sausage, cheese, jerky, and barbecue items such as ribs, chicken, turkey, duck, brisket, and prime rib.
Approximate capacity is 130 lb. of ribs, 18 chickens, or 40 lb. of tenderloin.
Rack guides, racks, woodchip boxes, and casters are optional accessories rather than standard inclusions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.