Town Equipment

MasterRange 30-Inch Propane Gas Smokehouse with Left-Hinged Door and Standard Galvanized Exterior

SKU: SM-30-L-STD-P
$4,280.76
/each
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MasterRange 30-Inch Propane Gas Smokehouse with Left-Hinged Door and Standard Galvanized Exterior

Fully insulated, 4-burner cabinet with 60,000 BTU and stainless steel skewers

Built for fish, meats, sausage, cheese, and jerky, this fully insulated 30-inch smokehouse delivers consistent propane heat and rich smoke flavor.

  • 30-inch propane gas smokehouse designed for barbecue and smoking applications.
  • Four tubular burners deliver 60,000 BTU of heat.
  • 125°F-550°F thermostatic control supports low-and-slow smoking or hotter cooking.
  • Fully insulated double-wall cabinet helps retain heat and improve consistency.
  • Includes six stainless steel skewers, a stainless steel water pan, and a safety pilot system.
  • Standard galvanized exterior with left-hinged door and adjustable stainless steel legs for everyday use.

Overall Dimensions:

30.0"W x 31.0"D x 70.0"H

Product Weight:

425.0 lb

Four Tubular Burners

Four gas burners provide 60,000 BTU for strong, even smokehouse heat.

Four Tubular Burners

Thermostatic Control

125°F-550°F thermostat gives broad temperature control for smoking and barbecue.

Thermostatic Control

Fully Insulated Cabinet

Double-wall insulated construction helps retain heat and improve efficiency.

Left-Hinged Door

Left-hand door hinging matches the SM-30-L configuration.

Galvanized Exterior

Standard galvanized front and sides are built for daily commercial use.

Stainless Steel Cooking Components

Includes six stainless steel skewers and a stainless steel water pan.

Safety Pilot System

Built-in safety pilot supports reliable burner operation.

Smoke-Generating Drip Shield

Drip shields create smoke from drippings and direct grease into the pan.

Adjustable Stainless Steel Legs

7-3/4-inch adjustable stainless steel legs help level the unit.

Corrosion-Resistant Interior

Heavy-gauge aluminized steel interior is designed for smokehouse use and easier cleanup.

Type Smoker
Style Smokehouse
Installation Type Floor Model
Gas Type Propane
BTU 60,000 BTU
Controls Thermostatic
Material Galvanized Steel
Finish Galvanized
Interior Finish Aluminized Steel
Gas Connection Size 3/4 Inch
Capacity Approx. 130 lb. Ribs, 18 Chickens, or 40 lb. Tenderloin
Shipping Width 30 Inches
Shipping Depth 31 Inches
Shipping Height 70 Inches
Shipping Weight 425 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is designed for smoked fish, meat, sausage, cheese, jerky, barbecue, ribs, chicken, turkey, duck, brisket, and prime rib.
The documentation lists six stainless steel skewers, a stainless steel water pan, a safety grate, a drip shield, and a user's guide with recipes.
This model uses propane gas.
The thermostat range is 125°F to 550°F.
Yes. The documentation says to use the optional Woodchip Box, shut down the burners, and let the smokehouse continue smoking as it cools.

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