Town Equipment MasterRange MF-4-STD Four-Chamber Gas Wok Range with Flue Risers, Brick-Lined Chambers and Knee L-Lever Controls
- Type
- Wok Range
- Style
- Four Chamber
- Installation Type
- Floor Model
- Controls
- Knee L Lever
- Finish
- Painted Exterior
- Compartments
- 4
Specifications
Description
MasterRange Four-Chamber Gas Wok Range with Flue Risers
Standard Finish, Floor Model
Built for high-volume wok cooking, this four-chamber gas range combines flue venting, brick-lined chambers, and swing faucets for efficient, comfortable service.
- Four cast iron, brick-lined chambers are built for fast heat response and long service life.
- Flue risers help vent heat for better chef comfort during long cooking runs.
- Four swing faucets mounted on the backsplash support quick water access at the station.
- A strainer basket and knee L lever gas handle help streamline daily operation and cleanup.
- Black epoxy coated sides provide a durable commercial exterior finish.
- Available in natural gas or propane configurations with selectable chamber sizes.
Overall Dimensions:
112.0"W x 47.0"D x 71.0"HProduct Weight:
1500.0 lbFour-Chamber Layout
Designed with four chambers to support multi-zone wok cooking in a busy commercial kitchen.
Cast Iron Brick-Lined Chambers
Refractory-style brick-lined chambers help retain heat and stand up to heavy use.
Flue Risers
Flue risers vent heat away from the cooking area to improve chef comfort.
Swing Faucets on Backsplash
Four swing faucets are mounted on the backsplash for convenient water access.
Strainer Basket
Included strainer basket supports faster draining and easier cleanup.
Knee L Lever Gas Handle
Knee-operated gas control helps keep operation hands-free and efficient.
Black Epoxy Coated Sides
Durable black epoxy coated sides provide a rugged commercial appearance.
Configurable Chamber Sizes
Chamber sizes can be selected from multiple options to fit the needs of the station.
Documentation
Frequently Asked Questions
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