Town Equipment
Town Equipment CF-2 Gas Cheung Fun Noodle Range, 2-Section, Stainless Steel Deck, Open Base
SKU: CF-2
$17,014.50
/each
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Town Equipment CF-2 Gas Cheung Fun Noodle Range, 2-Section, Stainless Steel Deck, Open Base
41-Inch Deep Base with Two 23-Tip Jet Burners
Designed for efficient commercial noodle cooking, this gas Cheung Fun range combines a stainless steel deck, two high-output jet burners, and burner safety controls in a sturdy open-base frame.
- Gas Cheung Fun noodle range built for commercial steam-cooking applications.
- Two sections help support higher-volume batch cooking.
- Stainless steel deck offers durability and easy cleanup.
- Two 23-tip jet burners provide reliable heat performance.
- Burner safety controls add an extra layer of operational protection.
- Open base with tubular legs provides stable support and underunit accessibility.
- ETL listed for commercial kitchen use.
Overall Dimensions:
40.0"W x 43.0"D x 32.0"HProduct Weight:
650.0 lbTwo-Section Design
Provides two cooking sections for batch preparation or simultaneous service.
Stainless Steel Deck
Durable, easy-to-clean cooking surface designed for commercial use.
Two 23-Tip Jet Burners
High-output jet burners are designed to deliver dependable heat.
Burner Safety Controls
Safety controls help support more secure day-to-day operation.
Open Base with Tubular Legs
Sturdy open-base construction offers support and access beneath the unit.
ETL Listed
ETL listing is noted in the product documentation.
Type
Cheung Fun Noodle Range
Style
Open Base
Installation Type
Floor Model
Material
Stainless Steel
Compartments
2
Shipping Width
40 Inches
Shipping Depth
43 Inches
Shipping Height
32 Inches
Shipping Weight
650 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is a gas Cheung Fun noodle range.
This model has two sections.
The deck is stainless steel.
It uses two 23-tip jet burners.
Yes, burner safety controls are included.
Yes, ETL is noted in the product documentation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030