Town Equipment
Zhang Xiao Quan Stainless Steel Slicing Meat Cleaver, 7-1/4 x 3-1/4 Inch Blade, 11-1/4 Inch OAL, Sold by the Dozen
SKU: 47400/DZ
$264.71
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Related Searches
Zhang Xiao Quan Stainless Steel Slicing Meat Cleaver, 7-1/4 x 3-1/4 Inch Blade, 11-1/4 Inch OAL, Sold by the Dozen
Single-Piece Construction, Corrosion-Resistant, Not for Bones
Built for clean meat slicing, this stainless steel cleaver combines a durable one-piece design with corrosion resistance and a generous blade size.
- Designed specifically for slicing meat, not for chopping bones.
- Single-piece stainless steel construction for durability and easy cleaning.
- Corrosion-resistant build helps support long-term use in busy kitchens.
- Large 7-1/4 x 3-1/4 inch blade provides a broad cutting surface.
- 11-1/4 inch overall length offers a substantial, professional feel.
- Priced per dozen for efficient stocking and replenishment.
Overall Dimensions:
3.25"W x 1.0"D x 11.25"HProduct Weight:
12.0 lbSlicing Meat Cleaver
Made for slicing meat cleanly; not intended for use on bones.
Single-Piece Stainless Steel Construction
One-piece construction adds durability and simplifies maintenance.
Corrosion-Resistant
Stainless steel build helps resist corrosion in kitchen environments.
Large Blade Size
7-1/4 x 3-1/4 inch blade provides ample cutting area.
Overall Length
Measures 11-1/4 inches overall.
Priced by the Dozen
Sold in dozen quantities for easy purchasing and inventory planning.
Type
Meat Cleaver
Style
Slicing
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
4 Inches
Shipping Depth
1 Inch
Shipping Height
12 Inches
Shipping Weight
12 Pounds
Frequently Asked Questions
No. The product description states that it is not for bones.
The blade measures 7-1/4 x 3-1/4 inches.
The overall length is 11-1/4 inches.
It features single-piece stainless steel construction and is corrosion-resistant.
It is priced per dozen.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030