Town Equipment

8-Inch Round Fine Mesh Stainless Steel Skimmer with 11-Inch Bamboo Handle

SKU: 42508/DZ
$233.93
/each
Expected delivery date of ,
if ordered within hours and minutes
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8-Inch Round Fine Mesh Stainless Steel Skimmer with 11-Inch Bamboo Handle

Sold by the Dozen

A durable fine-mesh skimmer built for quick skimming and straining, with a long bamboo handle for comfortable, heat-safe handling.

  • 8-inch round fine mesh bowl helps strain liquids and catch small particles efficiently.
  • 11-inch bamboo handle provides added reach and keeps hands farther from heat.
  • Stainless steel construction is built for dependable, commercial-use durability.
  • Approximate 19-inch overall length offers a practical working reach.
  • Sold by the dozen for convenient stocking in busy kitchens and prep areas.

Overall Dimensions:

19.5"W x 8.0"D x 24.0"H

Product Weight:

6.0 lb

Fine Mesh Bowl

Fine mesh construction helps strain and skim small particles quickly and cleanly.

8-Inch Bowl Diameter

The 8-inch bowl size is well suited for everyday straining and skimming tasks.

11-Inch Bamboo Handle

The long bamboo handle provides comfortable grip and added distance from hot cookware.

Stainless Steel Construction

Durable stainless steel helps the skimmer stand up to repeated use.

Round Shape

The round design makes it easy to maneuver across pots, pans, and stockpots.

Sold by the Dozen

Packaged in a dozen for efficient stocking and multi-station use.

Type Skimmer
Style Round
Material Stainless Steel
Mesh Type Fine Mesh
Handle Material Bamboo
Handle Length 11 Inches
Bowl Size 8 Inches
Selling Unit Dozen
Units Per Case 1
Shipping Width 20 Inches
Shipping Depth 8 Inches
Shipping Height 24 Inches
Shipping Weight 6 Pounds

Documents

PDF Warranty PDF Download

Frequently Asked Questions

It has an 8-inch diameter bowl.
The handle is 11 inches long.
The skimmer is made from stainless steel, with a bamboo handle.
It has a round shape.
It is sold by the dozen.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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