Town Equipment
10-3/8-Inch Double Mesh Kitchen Strainer with 10-3/4-Inch Lacquered Wood Handle, 18/8 Stainless Steel, Dozen
SKU: 42410S/DZ
$210.87
/each
Expected delivery date of ,
if ordered within hours and minutes
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10-3/8-Inch Double Mesh Kitchen Strainer with 10-3/4-Inch Lacquered Wood Handle, 18/8 Stainless Steel, Dozen
Fine & Coarse Mesh, 10-Inch Bowl
A durable double-mesh strainer that combines fine and coarse screening with a long wood handle for reliable kitchen prep.
- 10-3/8-inch bowl diameter for everyday straining and sifting.
- Double mesh construction provides both coarse and fine filtration.
- 10-3/4-inch lacquered wood handle offers a comfortable reach.
- Made from 18/8 stainless steel for durability and corrosion resistance.
- Sold by the dozen for stocking busy kitchens or foodservice operations.
Overall Dimensions:
10.38"W x 21.13"D x 51.0"HProduct Weight:
12.0 lb10-3/8-Inch Bowl Diameter
Generous bowl opening supports common straining and sifting tasks.
Double Mesh Construction
Combines coarse and fine mesh for versatile filtering performance.
Fine & Coarse Screening
Helps separate larger particles while capturing finer debris.
10-3/4-Inch Lacquered Wood Handle
Extended handle provides reach and a traditional grip.
18/8 Stainless Steel
Durable stainless construction designed for long-lasting use.
Sold by the Dozen
Packaged in a dozen for volume purchasing and kitchen stocking.
Type
Strainer
Style
Double Mesh
Bowl Size
10 Inches
Design
Fine & Coarse
Material
18/8 Stainless Steel
Handle Material
Lacquered Wood
Selling Unit
Dozen
Units Per Case
1
Shipping Width
11 Inches
Shipping Depth
22 Inches
Shipping Height
51 Inches
Shipping Weight
12 Pounds
Documents
Frequently Asked Questions
The bowl measures 10-3/8 inches in diameter.
It uses a double mesh design with both fine and coarse screening.
The handle is made of lacquered wood.
It is made of 18/8 stainless steel.
It is sold by the dozen.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030