Town Equipment

Tabletop Stainless Steel Soy Sauce Dispenser with Handle and Hinged Cover, 13 oz.

SKU: 37598/DZ
$149.28
/each
Expected delivery date of ,
if ordered within hours and minutes
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Tabletop Stainless Steel Soy Sauce Dispenser with Handle and Hinged Cover, 13 oz.

Sold by the dozen; compact 4-3/4 in. H x 3 in. dia. design for tabletop service.

A durable stainless steel soy sauce dispenser with a hinged cover and handle, ideal for tabletop Asian dining service.

  • 13 oz. capacity is ideal for serving soy sauce at the table.
  • Stainless steel construction provides durability and easy cleanup.
  • Hinged cover helps protect contents while making refills easier.
  • Built-in handle supports convenient pouring and carrying.
  • Compact 4-3/4 in. H x 3 in. dia. size fits neatly on tabletop settings.
  • Sold by the dozen for stocking busy foodservice operations.

Overall Dimensions:

7.0"W x 18.0"D x 4.75"H

Product Weight:

3.0 lb

13 oz. Capacity

Holds a generous amount of soy sauce for tabletop service.

13 oz. Capacity

Stainless Steel Construction

Durable, easy-to-clean material suited for foodservice use.

Hinged Cover

Helps keep contents covered and simplifies refilling.

Built-In Handle

Provides a convenient grip for serving and carrying.

Compact Tabletop Size

Measures 4-3/4 inches high by 3 inches in diameter for a small footprint.

Pack of 12

Sold by the dozen for stocking or multi-table service needs.

Type Soy Sauce Dispenser
Style With Handle and Hinged Cover
Installation Type Countertop
Capacity 13 Ounces
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 7 Inches
Shipping Depth 18 Inches
Shipping Height 5 Inches
Shipping Weight 3 Pounds

Documents

PDF Warranty PDF Download

Frequently Asked Questions

It holds 13 oz. of soy sauce.
It is made from stainless steel.
Yes. It includes a hinged cover and a handle.
The dispenser measures 4-3/4 inches high by 3 inches in diameter.
It is sold by the dozen.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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