Town Equipment

Town Equipment 3 Qt Aluminum Tapered Sauce Pan with Riveted Steel Handle, 8-Inch Diameter - Dozen

SKU: 35403/DZ
$132.36
/each
Expected delivery date of ,
if ordered within hours and minutes
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Town Equipment 3 Qt Aluminum Tapered Sauce Pan with Riveted Steel Handle, 8-Inch Diameter - Dozen

Cup graduations and beaded top edge; sold by the dozen

This durable aluminum sauce pan combines a riveted steel handle, measuring graduations, and a reinforced rim for dependable everyday prep and pouring.

  • 3-quart capacity is ideal for sauces, sides, and small-batch prep.
  • Aluminum body helps keep the pan lightweight and easy to handle.
  • Riveted steel handle provides a secure, durable grip.
  • Cup graduations support quick measuring right in the pan.
  • Beaded top edge adds strength to the rim.
  • Sold by the dozen for efficient kitchen stocking.

Overall Dimensions:

14.0"W x 8.25"D x 32.0"H

Product Weight:

15.0 lb

Aluminum Body

Lightweight aluminum construction for everyday foodservice use.

Riveted Steel Handle

Securely attached steel handle for dependable lifting and pouring.

Cup Graduations

Measurement markings help with portioning and recipe prep.

Beaded Top Edge

Reinforced rim adds durability and helps maintain shape.

Tapered Shape

Sloped sides support easy stirring and pouring.

No Cover Included

Open-top sauce pan design as specified.

Bulk Pack

Sold by the dozen for stocking and inventory efficiency.

Type Sauce Pan
Style Tapered
Material Aluminum
Capacity 3 Quarts
Pan Size 8 Inches Diameter
Handle Type Riveted Steel Handle
Selling Unit Dozen
Units Per Case 1
Shipping Width 14 Inches
Shipping Depth 9 Inches
Shipping Height 32 Inches
Shipping Weight 15 Pounds

Frequently Asked Questions

It has a 3-quart capacity.
The pan is 8 inches in diameter.
It has an aluminum body with a riveted steel handle.
No, it is sold without a cover.
Yes, it includes cup graduations.
It is sold by the dozen, with 1 dozen per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.