Town Equipment 34943/DZ Small Hand-Hammered Stainless Steel Wok Ladle, 6 oz., 16-1/2 in., Wood Handle
Hand Hammered Small Wok Ladle, 6 oz., 16-1/2 Inch, Stainless Steel, Wood Handle, Dozen Pack
Forged from a Single Piece of Stainless Steel
Built for durable wok service, this small hand hammered ladle combines a stainless steel body, secure wood handle, and 6 oz. capacity in a compact 16-1/2 inch design.
- Small No. 3 wok ladle with an approximate 6 oz. capacity
- Hand hammered stainless steel construction forged from a single piece
- Reinforced at the pressure point and polished for a clean finish
- Wood handle expands when wet to help lock it securely in place
- 16-1/2 inch length is ideal for wok cooking and serving
- Sold by the dozen
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.