Town Equipment

Town Equipment Medium No. 2 Machine-Made Stainless Steel Wok Shovel with Wood Handle, 18-1/4 Inch, Dozen Pack

SKU: 33972/DZ
$136.97
/each
Expected delivery date of ,
if ordered within hours and minutes
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Town Equipment Medium No. 2 Machine-Made Stainless Steel Wok Shovel with Wood Handle, 18-1/4 Inch, Dozen Pack

4 x 4-1/4 Inch Bowl, Sold by the Dozen

Built for dependable wok service, this medium shovel pairs a reinforced stainless steel head with a wood handle and a highly finished machine-made design.

  • Medium No. 2 wok shovel with a 4" x 4-1/4" bowl
  • 18-1/4" length offers comfortable reach for wok cooking
  • Machine-made stainless steel construction with a reinforced pressure point
  • Wood handle provides a traditional, practical grip
  • Sold in a one-dozen pack for foodservice operations

Overall Dimensions:

18.25"W x 4.0"D x 20.0"H

Product Weight:

5.5 lb

Medium No. 2 Size

Sized with a 4" x 4-1/4" shovel bowl for medium wok tasks.

Machine-Made Construction

Two-piece construction designed for a highly finished appearance and durable everyday use.

Stainless Steel Shovel Head

Stainless steel construction provides strength and a professional look.

Wood Handle

Traditional wood handle offers a comfortable grip for wok service.

Reinforced Pressure Point

Reinforcement at the pressure point adds durability where the tool sees the most stress.

Dozen Pack

Packed one dozen per case for stocking busy kitchens.

Type Turner / Shovel
Style Machine Made
Material Stainless Steel
Selling Unit Dozen
Units Per Case 1
Shipping Width 19 Inches
Shipping Depth 4 Inches
Shipping Height 20 Inches
Shipping Weight 5.5 lb.

Frequently Asked Questions

This model is machine-made.
The shovel bowl measures 4" x 4-1/4".
The shovel is 18-1/4" long.
It features a stainless steel shovel head with a wood handle.
It is sold in a one-dozen pack.
Yes, model 34972 is the matching medium machine-made wok ladle.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.