Town Equipment

Town Equipment 18 Quart Stainless Steel Blanch Pot with Overflow for 12-Inch Chamber

SKU: 229012B
$675.46
/each
Expected delivery date of ,
if ordered within hours and minutes
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Town Equipment 18 Quart Stainless Steel Blanch Pot with Overflow for 12-Inch Chamber

Fits Grate 229012G and Racks 229012XR or 229012TR

Built for 12-inch chamber systems, this 18-quart stainless steel blanch pot delivers durable performance with overflow control for commercial kitchen use.

  • 18-quart capacity for blanching and boiling applications
  • Stainless steel construction for durability and easy cleaning
  • Overflow design helps manage liquid levels during operation
  • Fits 12-inch chamber systems
  • Compatible with grate 229012G and racks 229012XR or 229012TR
  • NSF listed for sanitary commercial use

Overall Dimensions:

12.0"W x 15.5"D x 11.0"H

Product Weight:

9.0 lb

18-Quart Capacity

Sized for commercial blanching tasks and other high-volume food prep applications.

Overflow Design

Built with overflow capability to help control liquid levels during use.

Stainless Steel Construction

Durable stainless steel build supports long-term kitchen use and easy maintenance.

12-Inch Chamber Fit

Designed to fit a 12-inch chamber.

Compatible Components

Fits grate 229012G and racks 229012XR or 229012TR.

NSF Listed

Listed for sanitary commercial foodservice use.

Type Blanch Pot
Style Overflow
Capacity 18 Quarts
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 12 Inches
Shipping Depth 16 Inches
Shipping Height 11 Inches
Shipping Weight 9 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Warranty PDF Download

Frequently Asked Questions

It fits a 12-inch chamber.
It has an 18-quart capacity.
It is made from stainless steel.
Yes, it is a blanch pot with overflow.
It fits grate 229012G and racks 229012XR or 229012TR.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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