Titan Stainless 5SLU-30 Stainless Steel Work Table, 60"W x 30"D x 36"H, 16-Gauge 300 Series Top, Undershelf
SKU: 5SLU-30
$2,643.53
The Titan Stainless 5SLU-30 is a 60-inch-wide work table with a flat 16-gauge 300 series stainless steel top and a full-length undershelf.
- All-welded heavy-gauge stainless steel construction.
- Open base with a full-length stainless steel undershelf welded to the table legs.
- Adjustable stainless steel bullet feet.
- Assembly is not required, and the equipment can be disassembled for convenience.
- NSF certified.
Overall Dimensions:
60.0"W x 30.0"D x 36.0"HProduct Weight:
158.0 lb16-gauge 300 series top
The flat work surface uses 16-gauge 300 series stainless steel.
All-welded construction
Heavy-gauge stainless steel construction is all-welded.
Full-length undershelf
The stainless steel undershelf is welded to the table legs.
Adjustable bullet feet
Stainless steel adjustable bullet feet are included.
Flat-top design
The table has a flat top without a backsplash.
Assembly-free setup
Assembly is not required; the equipment can be disassembled for convenience.
Width
60 in
Depth
30 in
Height
36 in
Product weight
158 lb
Top gauge
16 gauge
Top stainless series
300 series
Base construction
Stainless steel base
Base type
Open with undershelf
Undershelf
Full-length stainless steel, welded to table legs
Feet
Adjustable stainless steel bullet feet
Top style
Flat top without backsplash
Construction
All-welded heavy-gauge stainless steel
Certification
NSF
Certifications & Compliance
Documents
Frequently Asked Questions
The work table is 60 in wide, 30 in deep, and 36 in high.
It has a flat 16-gauge 300 series stainless steel top.
No. It has a flat top without a backsplash.
No. Assembly is not required, and the equipment can be disassembled for convenience.
Yes. It has a full-length stainless steel undershelf welded to the table legs.
Yes. NSF certification is listed for this product.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030