Titan Stainless 5SDT-R-CS-14 Corner Soiled Dish Table, Right-to-Left, 60" End-to-Corner x 60" Machine-to-Corner, 14-Gauge 300 Series Stainless Steel

SKU: 5SDT-R-CS-14
$9,091.04

Want to speak to an expert?

The Titan Stainless 5SDT-R-CS-14 is a corner-style, L-shaped soiled dishtable configured for right-to-left operation. It measures 60 in end to corner, 60 in machine to corner, 30 in deep, and 43 in high.

The table features a 14-gauge 300 series stainless steel top, stainless steel H-frame legs, a backsplash, and a 20 in x 20 in x 8 in deep pre-rinse sink.

Overall Dimensions:

60.0"W x 30.0"D x 43.0"H

Product Weight:

244.0 lb

Corner configuration

L-shaped corner design with 60 in end-to-corner and 60 in machine-to-corner runs.

Right-to-left operation

Configured for right-to-left operation.

Stainless steel top

14-gauge 300 series stainless steel top.

Pre-rinse sink

Includes a 20 in x 20 in x 8 in deep pre-rinse sink.

Backsplash

Includes a backsplash with 8 in on-center faucet holes; plumbing components are not provided.

H-frame legs

Stainless steel H-frame legs.

NSF certification

Listed with NSF certification.

Shape Corner, L-shaped
Operation direction Right to left
End-to-corner run 60 in
Machine-to-corner run 60 in
Overall width 60 in
Overall depth 30 in
Overall height 43 in
Product weight 244 lb
Top material 14-gauge 300 series stainless steel
Pre-rinse sink 20 in x 20 in x 8 in deep
Leg type Stainless steel H-frame legs
Certification NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The table is 60 in wide, 30 in deep, and 43 in high.
It is configured for right-to-left operation.
The end-to-corner run is 60 in, and the machine-to-corner run is 60 in.
The pre-rinse sink measures 20 in x 20 in x 8 in deep.
The top is made of 14-gauge 300 series stainless steel.
No. The backsplash has 8 in on-center faucet holes, but plumbing components are not provided.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.