Titan Stainless 4C1824-2D30 4-Compartment Stainless Steel Sink, 18" x 24" x 14" Bowls, Left & Right 30" Drainboards, Legs

SKU: 4C1824-2D30
$10,262.17

Want to speak to an expert?

The Titan Stainless 4C1824-2D30 is a four-compartment stainless steel sink with 18-inch-wide by 24-inch front-to-back by 14-inch-deep compartments.

  • Includes two 30-inch drainboards, one on the left and one on the right.
  • Features a raised rolled edge, stainless steel legs, and adjustable bullet feet.
  • Constructed with 16-gauge, 300-series stainless steel and listed to NSF standards.

Overall Dimensions:

138.0"W x 30.0"D x 43.0"H

Product Weight:

225.0 lb

Four compartments

Provides four sink compartments, each 18 inches wide, 24 inches front-to-back, and 14 inches deep.

Left and right drainboards

Includes two 30-inch drainboards, positioned on the left and right sides.

Stainless steel construction

Uses 16-gauge, 300-series stainless steel construction.

Raised rolled edge

Features a raised rolled edge.

Leg base

Includes stainless steel legs and adjustable bullet feet.

Number of compartments 4
Compartment width 18 in
Compartment front-to-back 24 in
Compartment depth 14 in
Drainboards Left and right; 30 in each
Overall width 138 in
Overall depth 30 in
Overall height 43 in
Top gauge 16 gauge
Top stainless series 300 series
Base construction Stainless steel
Base type Legs
Leg feet Adjustable bullet feet
Edge Raised rolled edge
Weight 225 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The sink has four compartments.
Each compartment is 18 inches wide, 24 inches front-to-back, and 14 inches deep.
Yes. It includes two 30-inch drainboards, one on the left and one on the right.
The sink has stainless steel legs with adjustable bullet feet.
The sink is specified with 16-gauge, 300-series stainless steel construction.
Yes. NSF is specified for this product.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.