Titan Stainless 2C2430-2D36-14 2-Compartment Stainless Steel Sink, 24"W x 30"D x 14"D Bowls, Two 36" Drainboards, 14-Gauge, H-Frame Legs
SKU: 2C2430-2D36-14
$9,455.17
The Titan Stainless 2C2430-2D36-14 is a commercial stainless steel sink with two compartments, a raised rolled edge, and two 36-inch drainboards.
- Compartment dimensions: 24 inches wide x 30 inches front-to-back x 14 inches deep.
- Includes left and right-hand drainboards.
- Constructed from 14-gauge, 300-series stainless steel.
- Supported by stainless steel H-frame legs with side crossrails and adjustable bullet feet.
- NSF certified.
Overall Dimensions:
122.0"W x 36.0"D x 43.0"HProduct Weight:
235.0 lbTwo compartments
The sink has two compartments specified at 24 inches wide x 30 inches front-to-back x 14 inches deep.
Left and right drainboards
Includes two 36-inch drainboards, with one on the left and one on the right.
Stainless steel construction
Constructed from 14-gauge, 300-series stainless steel.
Raised rolled edge
The sink top includes a raised rolled edge.
H-frame leg base
The stainless steel H-frame legs include side crossrails and adjustable bullet feet.
NSF certification
This product is NSF certified.
Compartments
2
Compartment width
24 in
Compartment front-to-back depth
30 in
Compartment sink depth
14 in
Drainboards
Two 36 in; left and right-hand
Top gauge
14 gauge
Top stainless series
300 series
Edge
Raised rolled edge
Base construction
Stainless steel
Base type
H-frame legs with side crossrails
Feet
Adjustable bullet feet
Certifications & Compliance
Frequently Asked Questions
The sink has two compartments.
The compartments are specified as 24 inches wide x 30 inches front-to-back x 14 inches deep.
It includes two 36-inch drainboards, one on the left and one on the right.
It is constructed from 14-gauge, 300-series stainless steel.
The sink has stainless steel H-frame legs with side crossrails and adjustable bullet feet.
Yes. The product is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030